Recipe

Asian Coleslaw Recipe


Asian Coleslaw Recipe
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Shredded Chinese cabbage, jicama, bell pepper and carrot bring sensational color, texture and flavor to the table

Watson2167

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Ingredients
  • Sesame Dressing
  • 3 tablespoons rice vinegar or white wine vinegar
  • 2 teaspoons sugar
  • 2 teaspoons sesame seed, toasted
  • 2 teaspoons soy sauce
  • 1 teaspoon sesame oil
  • 1/8 teaspoon crushed red pepper flakes
  • Coleslaw
  • 2 cups finely shredded Chinese (napa) cabbage (1/2 lb)
  • 1/4 cup chopped jicama
  • 1/4 cup chopped green bell pepper
  • 1/4 cup coarsely shredded carrot

Directions
  1. In tightly covered container, shake all dressing ingredients.
  2. In large bowl, toss all coleslaw ingredients with dressing and it ready to serve.

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Comments


Yum. This slaw sounds really good as have the others you have posted today. THanks for some great posts.


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