Chocolate Shortbread Cookie Bars
From crossfire 17 years ago
- 60 minutes to make
- Serves 24
This is a two step process that makes a great cookie bar. If you put them in the refrigerator, but them first as they will be easier to cut.
Ingredients
- 1 cup softened butter (2 sticks) shopping list
- 1/2 cup powdered sugar shopping list
- 1/4 tsp salt shopping list
- 2 cups flour shopping list
- . shopping list
- 4 beaten eggs shopping list
- 1 cup melted butter, cooled to room temperature shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/2 cup flour shopping list
- 1 package chocolate chips shopping list
How to make it
- Cream butter with 1/2 cup powdered sugar and salt. Add flour mix well. Pat it out onto a greased 9 x 13 pan with your fingers. Bake at 350 degrees for 35 minutes. (this is the shortbread crust) Remove from oven but don't turn the oven off.
- Mix eggs with melter butter and sugar. Add baking powder, salt and flour. Mix well. Melt chocolate chips in the microwave on high (stir after each minute). Add melted chocolate to bowl and mix well.
- Pour this mixture on top of the shortbread crust. Tip the pan so it covers all the crust. Bake for another 25 minutes.
- Let cool thoroughly and cut int brownie sized bars. Sprinkle the top with powdered sugar.
The Rating
Reviewed by 1 people-
me too! nice recipe... I am getting hungry - must save myself from turning into cookie monster....asap
divaliscious
in Dutchess County loved it
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