How to make it

  • Place onions, garlic and celery into the saucepan with a splash of oil and saute over low heat until onions are light golden in colour but do not brown.
  • Add enough water to cover the potatoes with salt and bouquet garni
  • Allow to cook for 15 minutes then add sauerkraut and Polish kielbasa.
  • Cook for at least 25-30 minutes or until potates are soft.
  • Add sour cream, pepper and vinegar if needed.
  • Garnish with chopped parsley.
  • Note: If you are not familiar with the term "bouquet garni" it is a bundle of herbs tied into a piece of cheesecloth. This is done so that you taste the essence of the herbs without actually consuming the seeds, stems or leaves.

Reviews & Comments 2

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  • lagoulue 10 years ago
    Yum, this sounds excellent. My favorite market recently started selling an awesome Alsatian sauerkraut out of a big barrel, with juniper berries already mixed in, and I've been looking for recipes that will do it justice. Can't wait to try this one! Thanks for posting it.
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    " It was excellent "
    henrie ate it and said...
    Sounds good, love polish food. Thanks for the great post. Have a Blessed Day!
    Was this review helpful? Yes Flag

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