Recipe

Stuffed French Toast With Berry Sauce Recipe


Stuffed French Toast With Berry Sauce Recipe
this has a burst or fruit flavor

Grizzlybear

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Ingredients
  • Filling:
  • 1 pkg (8 oz) Cream cheese, softened
  • 1 Tbsp sugar
  • 1 tsp grated orange peel
  • 1/4 tsp cinnamon
  • French Toast:
  • 4 eggs, lightly beaten
  • 1/2 cup milk
  • 2 tsps vanilla
  • 16 slices French or Italian bread (1/2 inch thick)
  • Syrup:
  • 1/2 cup water
  • 1/4 cup Vermont maple syrup
  • 2 Tbsps sugar
  • 1 Tbsp cornstarch
  • 1 1/2 cup frozen blueberries

Directions
  1. In a medium mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Spread filling mixture on half of the slices of bread, cover with other half of slices. Dip bread in egg mixture on both sides, fry on a greased hot griddle for 3-4 minutes per side or until golden brown.
  2. For syrup, combine water, syrup, sugar and cornstarch in a medium saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer 5-7 minutes or until berries are tender. Serve over French toast.

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Comments


YUUUMMM!


These sound really great... I always love a good Sunday morning breakfast....and these will fill the bill....


These sound awesome. Will save this and try next weekend. Thanks for the post.


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