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Stuffed French Toast with Berry Sauce Recipe

Ingredients

How to make it

  • In a medium mixing bowl, beat cream cheese, sugar, orange peel and cinnamon until smooth; set aside. In a shallow bowl, combine eggs, milk and vanilla. Spread filling mixture on half of the slices of bread, cover with other half of slices. Dip bread in egg mixture on both sides, fry on a greased hot griddle for 3-4 minutes per side or until golden brown.
  • For syrup, combine water, syrup, sugar and cornstarch in a medium saucepan. Bring to a boil; boil 2 minutes to thicken. Reduce heat; add blueberries and simmer 5-7 minutes or until berries are tender. Serve over French toast.

Reviews & Comments 3

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  • luvthewho 16 years ago
    These sound awesome. Will save this and try next weekend. Thanks for the post.
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  • zena824 16 years ago
    These sound really great... I always love a good Sunday morning breakfast....and these will fill the bill....
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    " It was excellent "
    sunny ate it and said...
    YUUUMMM!
    Was this review helpful? Yes Flag

The Cook

grizzlybear CA

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