Recipe

Pumpkin Cheesecake Brownies Recipe

Add Step-by-Step Photos	Mrsrotty / All my dishes 8 months, 3 weeks ago this makes a fudgey brownie... sooo good! Prep:15m Cook:40m Servings:12	Mrsrotty
	pumpkin cheesecake brownies

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Ingredients

Batter

1.5 cups butter, melted

2 cup sugar

2 tbsp pure vanilla extract

3 eggs

1 cup all purpose flour

1 cup cocoa powder

1/2 tsp salt

4 tsp cinnamon

Cheesecake Batter

12 oz cream cheese, softened

1 egg

2/3 cup sugar

4 tbsp flour

1 cup pumpkin puree

1/2 tsp pure vanilla extract

1 tsp cinnamon

1/2 tsp each ground ginger and ground cloves

Directions

Preheat oven to 350F. Grease an 9x13" square metal baking pan. Beat together melted butter, sugar, and vanilla, then beat in eggs one at a time. Combine dry ingredients and then gradually stir into butter mixture with a wooden spoon. In separate bowl, beat together cheesecake batter ingredients. Spread about 2/3 of chocolate batter into prepared pan, and spoon cheesecake batter over. Dollop remaining brownie batter over cheesecake batter. Swirl the batters together by running a butter knife back and forth through the pan. Bake for 40 minutes, or until center is set. Cool completely on wire rack and chill before cutting and serving.

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