Ingredients

How to make it

  • Grease a 9x13 inch baking dish. Set aside.
  • Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn.
  • Keep pan moving constantly.
  • When corn stops popping, remove from heat. Put popcorn in prepared pan.
  • Melt butter In a medium saucepan over low heat.
  • Stir in marshmallows and cook until melted, stirring constantly.
  • Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
  • Let mixture cool slightly.
  • Smear butter on your hands or spray with non-stick cooking spray.
  • Mix popcorn with your hands so that it is evenly coated.
  • Form popcorn into 8 balls.
  • Place on wax paper to cool and then wrap with cellophane & ribbon. :)

Reviews & Comments 4

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    " It was excellent "
    shuga ate it and said...
    You don't just have to make this for Christmas!
    Was this review helpful? Yes Flag
    " It was excellent "
    smooch ate it and said...
    This is great!
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  • cooper 6 years ago
    This brings back memories of a long, long time ago. Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    I remember this special treat when I was a *wee little bunny* my Mom use to make them. I loved chewing them on Christmas Eve! *smile* A sweet relief from all the Holiday bustle! Thank You Noir! Tops!
    Was this review helpful? Yes Flag

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