Ingredients

How to make it

  • Break up chocolate bars and add to milk in a glass measuring cup or bowl.
  • Microwave to melt chocolate.
  • With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.
  • Fold in 1/2 of whipped topping.
  • Pour into pie shell and refrigerate until set.
  • Top with remaining whipped topping to serve.
  • Garnish with bits of shaved chocolate, if desired.
  • (I put this in the freezer before I transported it to keep it really cold. Prep time includes refrigerator/freezer time.)

Reviews & Comments 6

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    " It was excellent "
    NPMarie ate it and said...
    Well neighbor, I made this delicious pie today and used soymilk..since it wasn't setting up like it should, I did some research and come to find out, soymilk is usually great for most anything, except cream pies:( I will try this using regular milk and then post a picture (in the near future)...I have to tell you, it was "to die for" taste wise!!!
    Sorry, I should have followed your recipe to the "T"
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  • sparow64 1 year ago
    Marie just pointed this out in ODD...how did I miss THIS??? lol Gonna make this over the weekend!! Sounds fantastic!
    Was this review helpful? Yes Flag
  • db 6 years ago
    Thanks for sharing this recipe - it really is an easy dessert and its delicious! My husband loves it and I have sent to my sister and am making to bring to a bbq this weekend!
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    " It was excellent "
    silverqueen ate it and said...
    Got my 5 it sounds so good will try it next week. Thanks for a great post.

    Queen
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    " It was excellent "
    zena824 ate it and said...
    This sounds good..
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  • frankieanne 7 years ago
    I am not much of a baker, so I don't know if I will be much help! The only problem I could see is that the milk, chocolate and cream cheese mix are a bit warm when you mix in the topping. If you don't think this is a problem for the whipped cream then I think it would work!
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  • debra47 7 years ago
    Recipe sounds delicious. I can't get Cool Whip over here so do you think I could substitute the equivalent with whipped cream?
    Was this review helpful? Yes Flag

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