Recipe
Easy Chocolate Cream Pie Recipe
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Frankieanne / All my dishes 1 year, 8 months ago
I offered to make dessert this last Christmas for our family dinner because I wanted something different than the usual pumpkin or mince pie. This was a big hit. I liked it because it was so easy (I am not much of a dessert cooker!)
Prep:180m Servings:8
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 Frankieanne |
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Fans
Ingredients
- 6 oz milk chocolate (4 regular sized Hersey chocolate bars)
- 1/4 cup milk
- 3 oz cream cheese at room temperature
- 8 oz Cool Whip (frozen)
- 1 chocolate wafer or graham cracker pie crust (9 inch)
Directions
- Break up chocolate bars and add to milk in a glass measuring cup or bowl.
- Microwave to melt chocolate.
- With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.
- Fold in 1/2 of whipped topping.
- Pour into pie shell and refrigerate until set.
- Top with remaining whipped topping to serve.
- Garnish with bits of shaved chocolate, if desired.
- (I put this in the freezer before I transported it to keep it really cold. Prep time includes refrigerator/freezer time.)
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debra47 1 year, 8 months ago said:
Recipe sounds delicious. I can't get Cool Whip over here so do you think I could substitute the equivalent with whipped cream?
frankieanne 1 year, 8 months ago said:
I am not much of a baker, so I don't know if I will be much help! The only problem I could see is that the milk, chocolate and cream cheese mix are a bit warm when you mix in the topping. If you don't think this is a problem for the whipped cream then I think it would work!
zena824 1 year, 5 months ago said:
This sounds good..
silverqueen 7 months, 1 week ago said:
Got my 5 it sounds so good will try it next week. Thanks for a great post.
Queen
db 4 months, 1 week ago said:
Thanks for sharing this recipe - it really is an easy dessert and its delicious! My husband loves it and I have sent to my sister and am making to bring to a bbq this weekend!