Easy Chocolate Cream Pie
From frankieanne 17 years agoIngredients
- 6 oz milk chocolate (4 regular sized Hersey chocolate bars) shopping list
- 1/4 cup milk shopping list
- 3 oz cream cheese at room temperature shopping list
- 8 oz Cool Whip (frozen) shopping list
- 1 chocolate wafer or graham cracker pie crust (9 inch) shopping list
How to make it
- Break up chocolate bars and add to milk in a glass measuring cup or bowl.
- Microwave to melt chocolate.
- With electric mixer, blend chocolate and milk mixture. Add cream cheese and blend well.
- Fold in 1/2 of whipped topping.
- Pour into pie shell and refrigerate until set.
- Top with remaining whipped topping to serve.
- Garnish with bits of shaved chocolate, if desired.
- (I put this in the freezer before I transported it to keep it really cold. Prep time includes refrigerator/freezer time.)
The Rating
Reviewed by 5 people-
This sounds good..
zena824 in Somewhere, USA loved it -
Got my 5 it sounds so good will try it next week. Thanks for a great post.
Queensilverqueen in Albany loved it -
Well neighbor, I made this delicious pie today and used soymilk..since it wasn't setting up like it should, I did some research and come to find out, soymilk is usually great for most anything, except cream pies:( I will try this using regular milk ...more
NPMarie in Magalia loved it
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