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Low Fat Creamsicle Pie Recipe

Ingredients

How to make it

  • In a large bowl, dissolve gelatin in boiling water.
  • Stir in milk, sour cream and orange peel.
  • Fold in whipped topping.
  • Spoon into crust.
  • Cover and refrigerate for at least 4 hours.
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Reviews & Comments 3

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  • riverrat715 15 years ago
    Wow, this one is a real winner. Love those creamsicles and low fat to boot. Yum!
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  • shoegal07 16 years ago
    OMG I had this for the first time at Christmas, it was so unbelievably good. Was surprised using fat free ingredients did not change the flavors. Very good recipe mom!
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  • sparow64 16 years ago
    yummy!! love creamsicles... thanks for sharing!
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The Cook

crossfire Garner, NC

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