Japanese Gyoza Potstickers
From nlo209 16 years ago
- 20 minutes to make
- Serves 6
This is a fairly traditional recipe for gyoza. You can substitute half the pork with an equal amount of minced, raw shrimp. Or chicken. Or use all vegetables. The mix is easy. The folding and pleating are the time consuming part. Read more These can also be served as appetizers See less
Ingredients
- 5 oz. Napa (Chinese) cabbage, finely shredded shopping list
- 1/2 tsp. salt shopping list
- 1/2 lb. ground pork shopping list
- 2 cloves garlic, minced shopping list
- 2 tsp. fresh ginger, minced shopping list
- 2 green onions, green and white parts, chopped shopping list
- 2 tsp. cornstarch shopping list
- 1 tbsp. soy sauce shopping list
- 2 tsp. rice wine (mirin, or dry sherry) shopping list
- 1 tbsp. sesame oil shopping list
- 40 round gyoza skins (round wonton wrappers) shopping list
- 4 tbsp. vegetable oil, divided shopping list
- 1 cup chicken stock or water, divided shopping list
How to make it
- Salt cabbage in a collander over a large bowl. Toss to combine. Set aside for 20 minutes.
- Combine pork through sesame oil with hands in a large bowl. Squeeze excess water from cabbage. Add cabbage to pork mixture and stir until well-combined.
- Place a rounded teaspoon of pork mixture in the center of the gyoza skin. Wet the edges of the skin with water on your fingertip. Fold in half to form a semi-circle. Make pleats along the edges, squeezing tight to seal and tapping the bottom on the work surface to flatten. Set aside and repeat with remaining skins.
- Heat 1 TB. of oil in wok or large, non-stick skillet over medium-high heat. Place about ten gyozas in wok and pan fry until bottoms are golden brown, about 2 minutes.
- Pour 1/4 cup stock into wok and cover with lid to steam gyozas until cooked through, about 4 minutes. Remove from wok and set aside.
- Heat another tbsp. of oil in wok. Repeat process with another ten dumplings until all are cooked. Serve hot with dipping sauce.
- DIPPING SAUCE:
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- splash of sesame oil
The Rating
Reviewed by 5 people-
You cannot know how long I have searched for a pot sticker recipoe. This is a goodie and I am pleased to give a 5!
lenora
in Oak Park loved it
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I found this recipe totally by accident. My Step-mom is Japanese and I love her dearly, I like to cook when my parents are here. But now that I found this recipe, you will get my 5. Thank you for sharing....Cheryl
cherylannxo
in Santa Nella loved it
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