Ingredients

How to make it

  • Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.
  • Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.
  • Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.

Reviews & Comments 7

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    " It was good "
    daveysmandy ate it and said...
    i have to try it!
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  • camille 6 years ago
    I just love cheesecake - its like heaven!!!
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    " It was excellent "
    nnikki ate it and said...
    I just used a premade graham cracker crust from the store, but besides tht, I thought it turned out great! Very easy recipe, and very tasty cheesecake! I'll definitely be making it again :)
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  • cubralinda 6 years ago
    i know someone special that loves cheesecake, i will have to try this one, im sure it will put a smile on his face =-0)Thanks for sharing.
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    " It was excellent "
    shirleyoma ate it and said...
    Oh yessssss, sounds fantastic!!
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    " It was excellent "
    zena824 ate it and said...
    I love the way this one looks.... Id make it from looks alone...... Thanks..
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  • debra47 7 years ago
    The addition of white chocolate sounds very good. I'm always game for a new cheesecake recipe as they are always so different from each other.
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