Recipe

Heaven-sent Cheesecake Recipe

Add Step-by-Step Photos	Dariana / All my dishes 2 years, 8 months ago So good it tastes like it came from heaven, lol. Prep:40m Cook:480m Servings:16	Dariana
	cheesecake southern desserts cakes brunch

Does this look good? Yeah! / Nope

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Ingredients

1 cup vanilla wafer, chocolate wafer, graham cracker or gingersnap cookie crumbs

2 tablespoons butter or margarine, melted

3 packages (8 ounces each) cream cheese, softened

1/2 cup sugar

3 eggs

1 teaspoon vanilla

1 bag (12 ounces) white baking chips, (2 cups), melted

1/2 cup half-and-half

Cut-up fresh strawberries, if desired

Fresh mint leaf, if desired

Directions

Heat oven to 325°F. Mix cookie crumbs and butter in small bowl. Press evenly in bottom of springform pan, 10x3 or 9x3 inches. Refrigerate while preparing filling.

Beat cream cheese in large bowl with electric mixer on medium speed until smooth. Gradually beat in sugar until smooth. Beat in eggs, one at a time. Beat in vanilla, melted baking chips and half-and-half until blended. Pour over crust; smooth top.

Bake 55 to 60 minutes or until center is set; cool 15 minutes. Run metal spatula around side of cheesecake to loosen. Cover and refrigerate at least 8 hours, but no longer than 48 hours. Remove side of pan. Top cheesecake with strawberries. Garnish with mint leaves. Store covered in refrigerator.

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Comments

debra47 2 years, 8 months ago said:
The addition of white chocolate sounds very good. I'm always game for a new cheesecake recipe as they are always so different from each other.

zena824 2 years, 6 months ago said:
I love the way this one looks.... Id make it from looks alone...... Thanks..

shirleyoma 2 years, 3 months ago said:
Oh yessssss, sounds fantastic!!

cubralinda 2 years ago said:
I know someone special that loves cheesecake, i will have to try this one, im sure it will put a smile on his face =-0)Thanks for sharing.

nnikki 2 years ago said:
I just used a premade graham cracker crust from the store, but besides tht, I thought it turned out great! Very easy recipe, and very tasty cheesecake! I'll definitely be making it again :)