Casserole Garlic Bread
From nlo209 17 years agoIngredients
- 1 cup milk, scalded shopping list
- 2 pkg. dry yeast shopping list
- 1 cup lukewarm water shopping list
- 2 tbsp. sugar shopping list
- 2 tbsp. butter shopping list
- 2 tsp. garlic salt shopping list
- 4 to 41/2 cups flour shopping list
- 1 egg white, slightly beaten with 1 tbsp. water shopping list
- sesame seeds, garlic salt shopping list
How to make it
- Scald milk and cool to lukewarm. Soften yeast in lukewarm water.
- In a large mixer bowl, combine sugar, butter, garlic salt and 2 cups flour. Add cooled milk and softened milk to dry ingredients.
- Blend at low speed until ingredients are mixed, then increase to medium speed and beat for 2 minutes. Stir in remaining flour by hand, blending well.
- Cover bowl with a damp cloth. Let dough rise in a warm place 30 minutes or until doubled in bulk. Beat down for 1 minute.
- Turn dough into a well-greased 1 1/2 quart round baking pan or casserole. Combine egg white and water, whip together slightly. Brush top of dough with mixture. sprinkle with sesame seeds.
- Bake in a 375ºF oven to 55 to 60 minutes or until golden brown.
- Cover with foil to prevent excessive browning. Cool several minutes before removing from the pan.
- Serve warm.
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