Recipe

Casserole Garlic Bread Recipe

	Nlo209 / All my dishes 2 years ago This bread is sooo good with a hearty soup. Serve it warm with butter and make garlic toast croutons for a salad the next day. Makes 1 loaf. Prep:45m Cook:60m Servings:6	Nlo209
	bread casserole

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organicmam

Ingredients

1 cup milk, scalded

2 pkg. dry yeast

1 cup lukewarm water

2 tbsp. sugar

2 tbsp. butter

2 tsp. garlic salt

4 to 41/2 cups flour

1 egg white, slightly beaten with 1 tbsp. water

sesame seeds, garlic salt

Directions

Scald milk and cool to lukewarm. Soften yeast in lukewarm water.

In a large mixer bowl, combine sugar, butter, garlic salt and 2 cups flour. Add cooled milk and softened milk to dry ingredients.

Blend at low speed until ingredients are mixed, then increase to medium speed and beat for 2 minutes. Stir in remaining flour by hand, blending well.

Cover bowl with a damp cloth. Let dough rise in a warm place 30 minutes or until doubled in bulk. Beat down for 1 minute.

Turn dough into a well-greased 1 1/2 quart round baking pan or casserole. Combine egg white and water, whip together slightly. Brush top of dough with mixture. sprinkle with sesame seeds.

Bake in a 375ºF oven to 55 to 60 minutes or until golden brown.

Cover with foil to prevent excessive browning. Cool several minutes before removing from the pan.

Serve warm.

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