My First Chocolate Fudge
From lor 16 years ago
- 20 minutes to make
- Serves 24
I made this fudge when I was quite young, with the assistance of my Mother of course. We did not have a candy thermometer but my Mother had an excellent eye for these things.
Ingredients
- 4-1/2. cups granulate sugar shopping list
- 12 oz. can evaporated milk shopping list
- 1/4 lb. butter shopping list
- 1 jar marshmallow creme shopping list
- 12 oz. semi-sweet chocolate chips shopping list
- 12 oz. milk chocolate bar shopping list
- 2 cups Chopped pecans or walnuts shopping list
- Note: I have added 1 cup miniature marshmallows and 1/2 cup pecans/walnuts to this recipe and it's great! shopping list
- 2 tsp. vanilla shopping list
How to make it
- Cook sugar, milk, and butter to soft ball stage - 234 degrees on candy thermometer, stirring constantly.
- Remove from heat and add the remaining ingredients.
- Stir quickly and thoroughly to blend.
- Pour into a large lightly buttered baking pan or dish
- Cool then cut into squares and store in the refrigerator.
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" It was excellent "