Recipe

My First Chocolate Fudge Recipe

	Lor / All my dishes 1 year, 11 months ago I made this fudge when I was quite young, with the assistance of my Mother of course. We did not have a candy thermometer but my Mother had an excellent eye for these things. Prep:25m Cook:20m Servings:24	Lor
	easy fudge

Does this look good? Yeah! / Nope

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Ingredients

4-1/2. cups granulate sugar

12 oz. can evaporated milk

1/4 lb. butter

1 jar marshmallow creme

12 oz. semi-sweet chocolate chips

12 oz. Milk chocolate bar

2 cups Chopped pecans or walnuts

Note: I have added 1 cup miniature marshmallows and 1/2 cup pecans/walnuts to this recipe and it's great!

2 tsp. Vanilla

Directions

Cook sugar, milk, and butter to soft ball stage - 234 degrees on candy thermometer, stirring constantly.

Remove from heat and add the remaining ingredients.

Stir quickly and thoroughly to blend.

Pour into a large lightly buttered baking pan or dish

Cool then cut into squares and store in the refrigerator.

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Comments

michellem 1 year, 11 months ago said:
I love fudge and so do my three kids..thanks ..another good one to add to my Christmas cookie list!

linebb956 1 year, 11 months ago said:
OMG.. I love to make fudge and since moving here I have a hard time... as we have so much humidity.. I am going to try this one.. It might just work! Thanks =)