Recipe

Baked Eggs With Cream Spinach And Parmesan Recipe


Baked Eggs With Cream Spinach And Parmesan Recipe
Add Step-by-Step Photos 		Pat2me / All my dishes
1 year, 12 months ago
A very pretty brunch for two....or more Recipe and photo from the book "Brunch, The Perfect Weekend Treat"
Prep:10m Cook:10m Servings:2

Pat2me

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Ingredients
  • 2 Tbl butter, plus a little extra for greasing
  • Fresh spinach, about 3 Cups
  • 1/4 tsp nutmeg
  • 4 eggs
  • 1/4 Cup light cream
  • 2 Tbl freshly grated Parmesan
  • Salt and pepper

Directions
  1. Preheat oven to 325 F/160C, lightly grease 2 individual ceramic gratin dishes (or similar)
  2. Melt the butter in a large skillet over low heat
  3. Add the spinach
  4. Stir until wilted
  5. Season with nutmeg and divide between prepared dishes
  6. Gently break two eggs into each dish
  7. Pour the cream over the eggs, sprinkle with Parmesan, then season with salt and pepper
  8. Bake for about 10 minutes or until whites are set and cooked and yolks are soft
  9. Serve immediately

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Comments

kukla 1 year, 12 months ago said:
I like these eggs! Simple, easy to make, and no "burried" flavours. Great post, Pat2Me :)

pat2me 1 year, 12 months ago said:

fuzzy 1 year, 4 months ago said:
I love this recipe !!


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