Ingredients

How to make it

  • Preheat oven to 325 F/160C, lightly grease 2 individual ceramic gratin dishes (or similar)
  • Melt the butter in a large skillet over low heat
  • Add the spinach
  • Stir until wilted
  • Season with nutmeg and divide between prepared dishes
  • Gently break two eggs into each dish
  • Pour the cream over the eggs, sprinkle with Parmesan, then season with salt and pepper
  • Bake for about 10 minutes or until whites are set and cooked and yolks are soft
  • Serve immediately

Reviews & Comments 4

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    " It was excellent "
    chuckieb ate it and said...
    Saw this recipe in IMI and love all the ingredients so made it this morning for breakfast. Had trouble with my oven temp so cooked it longer than 10 min.. Quite enjoyed it. Lovely flavours. Added my two cents in the IMI thread as well.
    Baked Eggs With Cream Spinach And Parmesan
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Even though I overcooked my yolks, this still was so tasty! Like something out of a restaurant! :) Added this to the IMI -----> Baked Eggs With Cream Spinach And Parmesan
    9/29/13
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    " It was excellent "
    lpg ate it and said...
    This was delicious, but it took more like 20 minutes for whites to set.
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  • fuzzy 15 years ago
    I love this recipe !!
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  • pat2me 16 years ago
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  • kukla 16 years ago
    I like these eggs! Simple, easy to make, and no "burried" flavours. Great post, Pat2Me :)
    Was this review helpful? Yes Flag

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