How to make it

  • Preheat oven to 350F (325F for a glass dish).
  • In large mixing bowl, combine cake mix, oil and egg; beat on medium speed until crumbly. Stir in peanuts.
  • Reserving 1 1/2 cups crumb mixture, press remainder on bottom of greased 13x9-inch baking pan.
  • In medium bowl, beat sweetened condensed milk with peanut butter until smooth; spread over prepared crust.
  • Sprinkle with reserved crumb mixture.
  • Bake 25 to 30 minutes or until set.
  • Cool.
  • Cut into bars. Store loosely covered at room temperature.

Reviews & Comments 7

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  • crs101271 6 years ago
    Sounds like another gem of a recipe. Thanks for the post. Have bookmarked for later.
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    " It was excellent "
    sunny ate it and said...
    Love buckeyes. = )
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  • krumkake 6 years ago
    So much easier than making the Buckeye balls - love that! This sounds excellent - thanks, henrie~
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  • shirleyoma 6 years ago
    Really sounds so good!! yummmmmmm
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  • henrie 6 years ago
    Oh Chefmeow, think if I'm not mistaken I posted a Buckeye cake recipe also on my page of recipes a while back :)
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  • henrie 6 years ago
    Yep, there very good. I just love the combination of Chocolate and Peanut Butter, then when you throw in the bonus of the condensed milk, what more can I say ;)
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  • chefmeow 6 years ago
    Oh wow, I have made buckeye balls for years, but never come across this recipe. Have to give this one a try for sure. Yummers.
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