Recipe

Russian Tea Cakes Recipe


Russian Tea Cakes Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
9 months, 1 week ago
These little beauties are so delicious and pretty. Add some nice green pistachios to the plate and some candied cherries and have a Merry Christmas!
Prep:20m Cook:12m Servings:36

Mystic_rive

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Ingredients
  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 6 tablespoons confectioners' sugar
  • 2 cups all-purpose flour
  • 1 cup chopped walnuts
  • 1/3 cup confectioners' sugar for decoration

Directions
  1. Preheat oven to 350 degrees F
  2. In a medium bowl, cream butter and vanilla until smooth.
  3. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
  4. Mix in the chopped walnuts.
  5. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
  6. Bake for 12 minutes in the preheated oven.
  7. When cool, roll in remaining confectioners' sugar.
  8. I also like to roll mine in the sugar a second time.

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Comments

liezel 9 months, 1 week ago said:
YUMMY!! Looks excellent. Thanks

pipit13 9 months, 1 week ago said:
Another good one. Sounds easy and looks so pretty.
Thanks

pat2me 9 months, 1 week ago said:
Pretty, easy and yummy! What else could you possibly want?

inmaculada 9 months, 1 week ago said:
Never baked before but they look so delicious...I think these pretties will be a nice addition to my cookie tray for Christmas. Thanks.

sunny 9 months, 1 week ago said:
This is my FAVORITE holiday cookie!!

ahmed1 9 months ago said:
Hi Joymarie.Yes they are so similar.How did I miss this one?? Great pictures,great posting..

ambus 9 months ago said:
Looks soooooooo good! Thanks for the recipe!


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