Russian Tea Cakes
From mystic_river1 16 years ago
- 12 minutes to make
- Serves 36
These little beauties are so delicious and pretty. Add some nice green pistachios to the plate and some candied cherries and have a Merry Christmas!
Ingredients
- 1 cup butter shopping list
- 1 teaspoon vanilla extract shopping list
- 6 tablespoons confectioners' sugar shopping list
- 2 cups all-purpose flour shopping list
- 1 cup chopped walnuts shopping list
- 1/3 cup confectioners' sugar for decoration shopping list
How to make it
- Preheat oven to 350 degrees F
- In a medium bowl, cream butter and vanilla until smooth.
- Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended.
- Mix in the chopped walnuts.
- Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven.
- When cool, roll in remaining confectioners' sugar.
- I also like to roll mine in the sugar a second time.
The Rating
Reviewed by 6 people-
This is my FAVORITE holiday cookie!!
sunny
in Portland loved it
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Hi Joymarie.Yes they are so similar.How did I miss this one?? Great pictures,great posting..
ahmed1
in Cairo loved it
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Haven't made these in years, don't know why they are so good !
ourruffie
in Canon City loved it
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