Recipe

Quick And Easy Bouullabaisse Recipe


QUICK AND EASY BOUULLABAISSE Recipe Linebb956 / All my dishes
8 months, 3 weeks ago
Had this tonight... it was sooooo good. I am a lover of seafood! Only about an hour for fresh bouillabaisse to your bowl! Yummers!
Prep:10m Cook:45m Servings:4

Linebb956

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Ingredients
  • 1/4 cup olive oil
  • 2 onions, peeled and chopped
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 6 tomatoes, peeled and chopped small
  • 1 cup fish stock or 1 bottle clam juice
  • 1 cup dry white wine or chicken stock
  • Pinch saffron
  • 6 tablespoons fresh chopped parsley or more
  • 1 pound white fish, cleaned, skinned, and cut into serving pieces
  • 24 raw, shucked clams or mussels I had to use canned ... used 2
  • 24 small or 12 large raw shrimp, cleaned more if you like shrimp!
  • Salt and pepper to taste

Directions
  1. Combine oil, onions, garlic, and bay leaf in Dutch oven.
  2. Cover and simmer 10 minutes.
  3. Add tomatoes, stock, wine saffron, and parsley, cover, and simmer 20 minutes longer.
  4. Add fish, clams or mussels, and shrimp, cover, and cook 15 minutes.
  5. Season with salt and pepper.

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Comments

pudgy47 8 months, 3 weeks ago said:
Must give this one a try!!!!!! I like a fish soup. Thanks

lindal34 3 months, 3 weeks ago said:
I am going to hand this one over to my husband. He loves seafood stews (and so do I!)


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