Italian Stuffed Mushrooms
From mystic_river1 17 years ago
- 25 minutes to make
- Serves 36
If you want to present a really nice dish, surround this with cilantro and present it with your other appetizers.
Ingredients
- Italian Stuffed mushrooms shopping list
- 36 medium mushrooms (about 1 pound) shopping list
- 2 tablespoons margarine or butter shopping list
- 1/4 cup chopped green onions (3 medium) shopping list
- 1/4 cup chopped red bell pepper shopping list
- 1 1/2 cups Soft bread Crumbs shopping list
- 2 teaspoons chopped Fresh oregano shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon pepper shopping list
- 1 tablespoon margarine or butter shopping list
- Grated parmesan cheese, if desired shopping list
How to make it
- Heat oven to 350 degrees
- Twist mushroom stems to remove from mushroom caps. Finely chop enough stems to measure 1/3 cup.
- Reserve mushroom caps.
- Melt 2 tablespoons margarine in 10-inch skillet over medium-high heat.
- Cook chopped mushroom stems, onions and bell pepper in margarine about 3 minutes, stirring frequently, until onions are softened; remove from heat.
- Stir in bread crumbs, oregano, salt and pepper.
- Fill mushroom caps with bread crumb mixture.
- Melt 1 tablespoon margarine in rectangular pan, 13x9x2 inches, in oven.
- Place mushrooms, filled sides up, in pan.
- Sprinkle with cheese.
- Bake 15 minutes.
- Set oven control to broil. Broil mushrooms with tops 3 to 4 inches from heat about 2 minutes or until tops are light brown.
- Serve hot.
The Rating
Reviewed by 4 people-
This recipe is excellent!!! It is the exact same way a dear friend taught to me. Excellent, excellent EXCELLENT!!! HIGH 5 all the way!!!
lor
in Toronto loved it
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