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Lemon-Apricot Chicken Recipe

Ingredients

How to make it

  • Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquickmix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.
  • Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.
  • Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.
  • In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.
  • Best serve over rice..

Reviews & Comments 4

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  • desertgal 16 years ago
    Looks and sounds great!
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  • pudgy47 16 years ago
    Sounds very good!!!! like your sauce combo.
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  • borinda 16 years ago
    This sounds just right for us during the week. Super idea.
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  • chef2 16 years ago
    What a lovely light recipe thank you
    Was this review helpful? Yes Flag

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watson2167 Las Vegas, NV

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