Recipe

Lemon-apricot Chicken Recipe

Add Step-by-Step Photos	Watson2167 / All my dishes 8 months, 3 weeks ago Crispy baked chicken with a lemon and apricot sauce Prep:20m Cook:50m Servings:3	Watson2167
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Ingredients

Chicken

2 tablespoons fat-free egg product or 1 egg white

1 tablespoon water

1/2 cup Bisquick mix

1 1/2 teaspoons grated lemon peel

1/8 teaspoon garlic powder

3 small chicken breasts (1/2 lb)

Cooking spray

Lemon slices, if desired

Lemon-Apricot Sauce

1/3 cup apricot preserves

1 tablespoon lemon juice

1/4 teaspoon soy sauce

1/8 teaspoon ground ginger

Directions

Heat oven to 425°F. Spray 13x9-inch pan with cooking spray. In shallow dish, beat egg product and water slightly. In another shallow dish, stir together Bisquickmix, lemon peel and garlic powder. Flatten chicken breasts between sheets of plastic wrap or waxed paper to 1/2-inch thickness.

Dip chicken into egg mixture, then coat with Bisquick mixture. Place in pan. Spray chicken with cooking spray.

Bake uncovered 20 minutes. Turn; bake 10 minutes longer or until chicken is no longer pink in center.

In small microwavable bowl, stir together all Lemon-Apricot Sauce ingredients. Microwave on High 1 minute; stir. Cut chicken crosswise into 1/2-inch slices. Pour sauce over chicken. Garnish with lemon slices.

Best serve over rice..

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