How to make it

  • combine the first 11 ingredients and set aside.
  • melt butter in a 1 quart skillet,over medium heat,add vegetable mixture and tobasco,worcestershire and liquid smoke.
  • saute till it starts to thicken-about 6 minutes.stir and scrape bottom well from time to time.
  • stir in milk and catsup,cook for anouther 2 minutes.
  • remove from heat and let cool to room temp.
  • remove bay leaf.
  • put ground beef in a large mixing bowl,add egg,cooled mixture and bread crumbs and mix by hand till well combined.
  • bake at 350F. for 15 minutes,drain any extra fat,return to oven and bake till done,about 35 minutes.
  • remove from pan and let rest for 5 minutes for ease in slicing

People Who Like This Dish 2
Reviews & Comments 5

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  • cabincrazyone 10 years ago
    This sounds like a great variation! I've bookmarked it.
    I'm not cracking wise when I say every time I hear "meatloaf" I think of a warm meatloaf sandwich. The best thing in the world to hold between two slices of bread.
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    " It was excellent "
    shirleyoma ate it and said...
    Fixing this tonite!!! yummmmmmmm
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  • dixiediner 10 years ago
    I can "smell" it now!
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    " It was excellent "
    organicmama ate it and said...
    This sounds good Bob and ya know, I never thought of draining the grease before, what a great tip!
    Be good!
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  • liezel 10 years ago
    Very interesting. I like interesting. Great post!!
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