Recipe

Beer Cheese Soup Recipe

	Grizzlybear / All my dishes 10 months, 1 week ago Lots of cheese and beer make this soup very tasty. Prep:20m Cook:25m Servings:4	Grizzlybear
	soups

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Ingredients

1/4 pound butter

8 ounces cheddar or American cheese

3 cups chopped celery

12 ounces beer

3 cups chopped onion

1 teaspoon garlic salt

1 grated carrot

1 teaspoon white pepper

8 tablespoons flour

6 cups chicken stock

Directions

Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste.

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Comments

robertg 10 months, 1 week ago said:
Would this work with guinniss beer?...Bob

jenniferbyrdez 10 months, 1 week ago said:
Hi Griz. Your making my mouth water.

sunnee2000 10 months, 1 week ago said:
My picky teenage son just loves this. I throw a handful of popped corn on the soup before serving! Thanx for the reminder.

Sunnee

krumkake 10 months, 1 week ago said:
I agree with sunnee - a handful of popped corn is so good on beer cheese soup. This recipe sounds excellent, and it's definitely getting to be soup weather in the midwest! Thanks, Griz~

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