Recipe

Beer Cheese Soup Recipe

	Grizzlybear / All my dishes 2 years, 3 months ago Lots of cheese and beer make this soup very tasty. Prep:20m Cook:25m Servings:4	Grizzlybear
	soups

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quaziefly

Ingredients

1/4 pound butter

8 ounces cheddar or American cheese

3 cups chopped celery

12 ounces beer

3 cups chopped onion

1 teaspoon garlic salt

1 grated carrot

1 teaspoon white pepper

8 tablespoons flour

6 cups chicken stock

Directions

Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste.

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Comments

robertg 2 years, 3 months ago said:
Would this work with guinniss beer?...Bob

jenniferbyrdez 2 years, 3 months ago said:
Hi Griz. Your making my mouth water.

sunnee2000 2 years, 3 months ago said:
My picky teenage son just loves this. I throw a handful of popped corn on the soup before serving! Thanx for the reminder.

Sunnee

krumkake 2 years, 3 months ago said:
I agree with sunnee - a handful of popped corn is so good on beer cheese soup. This recipe sounds excellent, and it's definitely getting to be soup weather in the midwest! Thanks, Griz~

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