Ingredients

How to make it

  • Sauté celery, onions, carrots in butter. Add salt and pepper. Blend in flour. Add chicken stock and cheese. Heat gently until cheese melts. Add beer. Adjust spices to taste.

People Who Like This Dish 3
Reviews & Comments 4

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  • krumkake 6 years ago
    I agree with sunnee - a handful of popped corn is so good on beer cheese soup. This recipe sounds excellent, and it's definitely getting to be soup weather in the midwest! Thanks, Griz~
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  • sunnee2000 6 years ago
    My picky teenage son just loves this. I throw a handful of popped corn on the soup before serving! Thanx for the reminder.

    Sunnee
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  • jenniferbyrdez 6 years ago
    Hi Griz. Your making my mouth water.
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  • robertg 6 years ago
    Would this work with guinniss beer?...Bob
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