Lentil Rice Barley Soup
From grizzlybear 16 years agoIngredients
- 1 c lentils shopping list
- 1 c rice shopping list
- 2/3 c barley shopping list
- 1 onion, chopped shopping list
- 1 Bay Leaf shopping list
- 2 cn corn shopping list
- 1 1/2 ts sweet basil shopping list
- 1 1/2 cn evaporated milk shopping list
- salt to taste shopping list
How to make it
- Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.
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