How to make it

  • Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

Reviews & Comments 3

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  • marmay 5 years ago
    This looks so good. I make a lot of crushed lentil but I have to try this. Great post! What kind of lentils do you use? Green , brown or red?
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  • fizzle3nat 5 years ago
    Really interesting recipe - I am saving it to try later. It's soup season, ya know. Thanks for sharing.
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    " It was excellent "
    dynie ate it and said...
    'Sounds simple, but good.
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