Recipe

Lentil Rice Barley Soup Recipe


Lentil Rice Barley Soup Recipe
Love this soup with some hot garlic bread.......mmmmmmmmmm

Grizzlybear

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Ingredients
  • 1 c Lentils
  • 1 c Rice
  • 2/3 c Barley
  • 1 Onion, chopped
  • 1 Bay Leaf
  • 2 cn Corn
  • 1 1/2 ts Sweet Basil
  • 1 1/2 cn Evaporated Milk
  • Salt to taste

Directions
  1. Wash and sort lentils, rice, barley. Simmer lentils, rice and barley in 6 cups water with salt, onion, bay leaf and sweet basil until tender. Add corn and milk. Add additional salt to taste. Warm to desired eating temperature. Serve in a bowl with generous servings on Cottage Cheese on top of the soup.

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Comments


'Sounds simple, but good.


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