Ingredients

How to make it

  • STIR boiling water into dry gelatin in large bowl 3 minutes or until gelatin is completely dissolved. Stir in cold water.
  • REFRIGERATE 1-1/2 hours or until thickened (spoon drawn through leaves definite impression).
  • ADD fruit; stir until well blended. Spoon into Watermelon Bowl. Refrigerate 3 hours or until firm.

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