Ingredients

How to make it

  • Peel and dice potatoes and put them in the stock to boil. Add the bay leaf.
  • Cook the salt pork in a skillet over medium heat until enough fat is rendered to saute the onions in.
  • Remove the salt pork from the pan and cook the onions in the rendered fat.
  • When the onions are translucent, add them to the potatoes in the stock. (Potatoes are ready when you can bite into them, but they are still firm.)
  • Return the salt pork to the skillet and continue to cook until they're brown and crispy. Save them for garnishing the chowder later.
  • Add the butter, thyme and parsley to the stock.
  • Next add all of the seafood to the chowder. It should not be boiling, just simmering lightly. You don't want to overcook the seafood.
  • Add the cream or evap. milk, season with salt and pepper, and just heat until the cream is heated through, don't boil.
  • Serve in warm bowls, garnished with the salt pork.

Reviews & Comments 9

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    " It was good "
    Happyday ate it and said...
    I like this one, its nice and easy but I did ad a carrot, for taste and the colour.
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  • menowk 4 years ago
    i catch a lot of my own seafood and this just topps it all of. i all so added a small chunk of blue vein in mine. not every ones taste, but hell what a pop bang for me, cheers guys
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    " It was excellent "
    notyourmomma ate it and said...
    This is delicious and very easy to put together. I love chowder, any time of year. Wonderful post.
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  • eeks 6 years ago
    this is going on the table tonight...I've been returning to this recipie long enough...time to cook!! I'll let you know how it goes!!

    Thanks a lot for this one. looks so good!!
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  • eeks 6 years ago
    Also a little sliced green onion and some cheddar as a garnish would be nice!! It's great on potato soup!!
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  • eeks 6 years ago
    this looks great!! on my next weeks dinner menu!! with a nice crusty french bread!! YEAH!!!
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  • pipergirl 7 years ago
    As soon as I got to the ingredient salt pork it sounded like what my relatives in Newfoundland would make! Thanks so much for posting this recipe!
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    " It was excellent "
    savblancgirl ate it and said...
    I made this up using the seafood readily available to us here in New Zealand and it was a real hit with the teenage son. Will make it again for sure!!
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  • alaskanmom 7 years ago
    This sounds so good! Just had some over the weekend up in Denali National Park. Around here we use salmon for the fish part. Can't wait to go fishing so I can make some.
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    " It was excellent "
    foodandaflick ate it and said...
    The ultimate seafood chowder!YUM
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