Recipe

Holiday Sausage Souffle Recipe

	Zena824 / All my dishes 1 year, 11 months ago This is a Brookshires recipe.... Its quick and simple ... good for brunch or just breakfast.. Prep:15m Cook:45m Servings:8	Zena824
	sausage cheese souffle

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Ingredients

1 pound bulk pork sausage, cooked, crumbled and drained.

6 slices bread, crusts removed

3 Tablespoons butter

1 1/2 cups grated cheddar cheese

5 eggs

2 cups half and half

1 teaspoon salt

1 teaspoon dry mustard

Directions

Butter bread; cut into cubes.

Arrange in a 9 x 13 inch baking dish.

Sprinkle with sausage; top with cheese.

Beat remaining ingredients together and pour over sausage mixture.

Chill overnight.

Bake uncovered 40 to 45 minutes at 350 degrees.

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Comments

jenniferbyrdez 1 year, 11 months ago said:
Yeah, sausage and cheese. Ty Zena.

robertg 1 year, 11 months ago said:
Very good but I think I would use a hot breakfast sausage( I make my own) love eggs,cheese and sausage, a mix that can't be beat.Thanks for the post...have a good week-end...Bob