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Ingredients

How to make it

  • Crust:
  • Mix flour and salt
  • Cut in butter or crisco
  • Mix together beaten egg, water, and vinegar
  • Slowly add wet ingrediants to dry
  • Roll out into two pie shells
  • Line bottom of pie pan with one
  • Filling:
  • Create your bouillion by boiling 2 cups of water with 2 cubes of chicken bouillion
  • Cook chicken (or used leftovers)
  • Make baked potato
  • Saute' carrots, celery, and onions in butter
  • Rue: slowly add bouillion, milk mixture, and flour
  • Heat on medium until thick and bubbly, stirring constantly
  • Add peas, potato, and chicken. Mix well
  • Add filling to pie pan
  • Cover with second pie crust
  • Cover edges of pie with foil
  • Cut four slats in middle of pie for ventilation
  • Bake at 425 for 30 minutes

People Who Like This Dish 2
Reviews & Comments 6

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    " It was excellent "
    jett2whit ate it and said...
    Can't believe this wasn't rated yet! Got my five
    Was this review helpful? Yes Flag
  • shelbyj 9 years ago
    FOR A RICHER PUDDING, ADD AN EGG AND SOME BUTTER TO HIS MIXTURE, AND SUBSTITUTE MILK FOR THE WATER.
    Was this review helpful? Yes Flag
  • christin 9 years ago
    I use 9 or 9.5 inch
    Was this review helpful? Yes Flag
  • linebb956 9 years ago
    Forgot... what size pan do you use?
    Was this review helpful? Yes Flag
  • linebb956 9 years ago
    This is on my list to try NOW! I love pot pies and yours has all the ingrents that should be there! Carrots, potato and celery! And REAL sauce.. not canned soup! Yummy! Great post!
    Was this review helpful? Yes Flag
  • organicmama 9 years ago
    This sounds really good, thank you!
    Was this review helpful? Yes Flag

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