Recipe

Chicken Pot Pie Recipe


Chicken Pot Pie Recipe Christin / All my dishes
2 years ago
This is a wonderful, homemade pot pie that made me even like pot pies. Those little frozen ones at the grocery stores just don't compare.
Prep:45m Cook:30m Servings:6

Christin

 Does this look good? Yeah! / Nope
Recent Gawkers
Ingredients
  • Crust:
  • 3 cups of all purpose flour
  • 1 teaspoon salt
  • 1 cup butter or Crisco
  • 1/3 cup cold water
  • 1 teaspoon white vinegar
  • 1 egg
  • Filling:
  • 2 carrots
  • 6 tablespoons butter
  • 1 stalk celery
  • 1 small onion
  • 1/3 cup flour
  • 2 cups chicken bouillion
  • 1 cup of milk
  • 2 cups of cooked, diced chicken
  • 1/3 cup frozen peas (thaw)
  • 1 diced baked potato
  • poultry seasoning, salt and pepper, to taste

Directions
  1. Crust:
  2. Mix flour and salt
  3. Cut in butter or crisco
  4. Mix together beaten egg, water, and vinegar
  5. Slowly add wet ingrediants to dry
  6. Roll out into two pie shells
  7. Line bottom of pie pan with one
  8. Filling:
  9. Create your bouillion by boiling 2 cups of water with 2 cubes of chicken bouillion
  10. Cook chicken (or used leftovers)
  11. Make baked potato
  12. Saute' carrots, celery, and onions in butter
  13. Rue: slowly add bouillion, milk mixture, and flour
  14. Heat on medium until thick and bubbly, stirring constantly
  15. Add peas, potato, and chicken. Mix well
  16. Add filling to pie pan
  17. Cover with second pie crust
  18. Cover edges of pie with foil
  19. Cut four slats in middle of pie for ventilation
  20. Bake at 425 for 30 minutes

Not quite what you're looking for? See more Homemade Ingredients / Misc
Comments

organicmama 2 years ago said:
This sounds really good, thank you!

linebb956 2 years ago said:
This is on my list to try NOW! I love pot pies and yours has all the ingrents that should be there! Carrots, potato and celery! And REAL sauce.. not canned soup! Yummy! Great post!

linebb956 2 years ago said:
Forgot... what size pan do you use?

christin 2 years ago said:
I use 9 or 9.5 inch

shelbyj 1 year, 7 months ago said:
FOR A RICHER PUDDING, ADD AN EGG AND SOME BUTTER TO HIS MIXTURE, AND SUBSTITUTE MILK FOR THE WATER.


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Pot Pie Recipe

Tool Box

url
Digg! add to del.icio.us stumble upon
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to christin [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

Recipe hasn't been rated yet
You need to be logged in to rate a recipe.
Who Liked This?
Recipe Honors

Similar Recipes

Related Recipes

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus

Related Tags

Home | About | Blog | Contact | Terms | Tell a Friend | Link it up | add to delicious
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Pumpernickel Bread Recipe - Thin Crust Pizza Dough Recipe - Banana Pudding Recipe - New Mexico Recipe - Delicious Recipes - Cilantro Salsa Recipe - Irish Salmon Recipe - Spritzer - Easy Pot Pie - T-bone Steak - Kish Lorraine Recipe - Moroco Recipies - Girdle Buster - Tasty Recipes - Steamed Cranberry Pudding - Ham Bone 15 Bean Soup - Spinich Dip - Beef And Broccoli Stir Fry - How Do I Carmelize Onions - Fast Recipe - Shortbread Lemon Bar - Red Potatoes Baked - Vegetarian Stuffed Bell Peppers -