How to make it

  • Add all of the ingredients to a saucepan.
  • Bring it all to a boil, while stirring constantly.
  • Reduce the heat to low.
  • Stir for a few minutes until the sugar is dissolved.
  • Cook on low, uncovered, for about 15 more minutes.
  • Makes about 2 cups.
  • Store any extra in the fridge or freezer.

Reviews & Comments 3

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    " It was excellent "
    notyourmomma ate it and said...
    I've made something similar with apple butter, so I can see how well this would work, nice recipe. Thank you.
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  • ms_stephanie 14 years ago
    THIS IS GOOD WITH CHICKEN ON THE GRILL....MMMMMMMM.THANK YOU SO MUCH FOR THIS RECIPE
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  • tinam 17 years ago
    This sounds like a 'must' have on hand! Especially with the summer months ahead! Gotta save it!
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