Nutty Cranberry Loaf
From lor 16 years ago
- 70 minutes to make
- Serves 12
Great loaf for the holidays!!!
Ingredients
- 2 cups all-purpose flour, sifted shopping list
- 1 cup sugar shopping list
- 1-1/2 tsp. baking powder shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. baking soda shopping list
- 1/4 cup butter or margarine shopping list
- 1 egg, beaten shopping list
- 1 tsp. orange peel, grated shopping list
- 3/4 cup orange juice shopping list
- 1-1/2 cups fresh cranberries, chopped shopping list
- 1/2 cup pecans or walnuts, chopped (optional) shopping list
- *confectioners' sugar for garnish shopping list
How to make it
- Sift flour, sugar, baking powder, salt and baking soda in a large bowl.
- Cut in butter until mixture is crumbly.
- Add egg, orange peel and orange juice all at once.
- Stir just until mixture is evenly moist.
- Fold in cranberries and walnuts.
- Spoon into a 9 x 5 x 3 inch loaf pan.
- Bake at 350 degrees for 1 hour and 10 minutes or until toothpick inserted in center comes out clean.
- Remove from pan and cool on a wire rack.
- Sprinkle with confectioners' sugar when cool.
- OR
- Glaze:
- 4 Tbsps. orange juice
- 5 Tbsps. granulated sugar
- 1 Tbsp. butter - NOT margarine
- Combine the orange juice, sugar and butter in a saucepan.
- Bring to a gentle boil.
- Remove from heat and allow to cool before you drizzle over top of the loaf.
- Let the loaf stand for 5 minutes.
- Remove from the pan and cool completely on a wire rack.
- Wrap and store for a day before serving.
People Who Like This Dish 6
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