Recipe

Spinach-cheese Swirls Recipe


Spinach-Cheese Swirls Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 12 months ago
Savory spinach, onion and tangy cheese filling is rolled up in flaky puff pastry for tempting appetizer pinwheels.
Prep:20m Cook:15m Servings:20

Mystic_rive

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Ingredients
  • .
  • 1/2 pkg. Puff Pastry Sheets (1 sheet)
  • THAW TIME 40 MINUTES
  • 1 egg
  • 1 tbsp. water
  • 1/2 cup shredded Muenster cheese or Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
  • 1 green onion, chopped
  • 1/8 tsp. garlic powder
  • 1 pkg. (about 10 oz.) frozen chopped spinach, thawed and well drained and squeezed
  • THAW pastry sheet at room temperature 40 min.
  • Preheat oven to 400°F. Mix egg and water. Set aside.
  • Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  • UNFOLD pastry on lightly floured surface.
  • Brush with egg mixture.
  • Top with cheese mixture and spinach.
  • Starting at short side, roll up like a jelly roll.
  • Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.
  • BAKE 15 min. or until golden.
  • Serve warm or at room temperature.

Directions
  1. THAW pastry sheet at room temperature 40 min.
  2. Preheat oven to 400°F. Mix egg and water. Set aside.
  3. Mix Muenster cheese, Parmesan cheese, onion and garlic powder.
  4. UNFOLD pastry on lightly floured surface.
  5. Brush with egg mixture.
  6. Top with cheese mixture and spinach.
  7. Starting at short side, roll up like a jelly roll.
  8. Cut into 20 (1/2") slices. Place on baking sheet. Brush with egg mixture.
  9. BAKE 15 min. or until golden.
  10. Serve warm or at room temperature.

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Comments

snufflebunny15 1 year, 11 months ago said:
These look yummy and nearly doable for me. I like that cheese combination with the spinach and of course, flaky pastry that is already made for me is ideal. I'd love these with a bowl of soup and call it my dinner.


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