Recipe
Zuider Zee Pancake Recipe
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Zena824 / All my dishes 5 months, 2 weeks ago
Ok Folks... this is a 1975 Kraft recipe... original name...Remember those little Kraft booklets they used to send out... This was in one of those... I have never made this.
Prep:15m Cook:20m Servings:6
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 Zena824 |
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Fans
Ingredients
- 1 jar Kraft Marshmellow Creme (7 oz)
- 1/2 cup dairy sour cream
- 1/2 cup milk
- 2 eggs
- 1/2 cup flour
- 1/4 teaspoon salt
- 1 tablespoon butter
- 4 cups sliced strawberries or 2 (17 oz) cans peach slices, drained
- Frozen strawberries can be used, thawed and drained.
Directions
- Combine marshmellow creme with sour cream, mixing until well blended ; set aside
- Combine milk, eggs, flour and salt; beat until smooth and well blended.
- Heat a 9 inch oven proof skillet in 450 degree oven until very hot.
- Add butter to coat skillet; pour batter in immediately.
- Bake on lowest rack at 450 degrees, 10 minutes.
- Reduce heat to 350; continue baking 10 more minutes or until golden brown.
- Fill with fruit; top with marshmellow creme mixture.
- Serve immediately.
- 6 to 8 servings.
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organicmama 5 months, 2 weeks ago said:
This sounds totally calorie free and the kind of stuff that will make me look even better than I do already...if that is possible.
Thanks!
sunny 5 months, 2 weeks ago said:
This looks great! I make pancakes every sunday, this is on the to do list. I'll be making it with peaches - can't wait!
rosemaryblue 5 months, 2 weeks ago said:
Love the mixture of the marshmallow creme with sour cream as a topping! Great recipe.
pink 5 months, 2 weeks ago said:
Wowwee, got to try this one! *wink*
henrie 5 months, 2 weeks ago said:
Goodness this sounds fabulous, if I had the marshmellow creme this would be breakfast in the morning. Bookmarking it to make though. Thanks for the great post.