Zuider Zee Pancake
From zena824 16 years ago
- 20 minutes to make
- Serves 6
Ok Folks... this is a 1975 Kraft recipe... original name...Remember those little Kraft booklets they used to send out... This was in one of those... I have never made this.
Ingredients
- 1 jar Kraft Marshmellow Creme (7 oz) shopping list
- 1/2 cup dairy sour cream shopping list
- 1/2 cup milk shopping list
- 2 eggs shopping list
- 1/2 cup flour shopping list
- 1/4 teaspoon salt shopping list
- 1 tablespoon butter shopping list
- 4 cups sliced strawberries or 2 (17 oz) cans peach slices, drained shopping list
- frozen strawberries can be used, thawed and drained. shopping list
How to make it
- Combine marshmellow creme with sour cream, mixing until well blended ; set aside
- Combine milk, eggs, flour and salt; beat until smooth and well blended.
- Heat a 9 inch oven proof skillet in 450 degree oven until very hot.
- Add butter to coat skillet; pour batter in immediately.
- Bake on lowest rack at 450 degrees, 10 minutes.
- Reduce heat to 350; continue baking 10 more minutes or until golden brown.
- Fill with fruit; top with marshmellow creme mixture.
- Serve immediately.
- 6 to 8 servings.
People Who Like This Dish 6
- sunny Portland, OR
- organicmama CA
- grk Houston, TX
- gardener61 Woolwich, ME
- zanna MOUNT CLEMENS, MI
- henrie Savannah, GA
- pink USA
- zena824 Somewhere, USA, AR
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The Rating
Reviewed by 2 people-
this looks great! I make pancakes every sunday, this is on the to do list. I'll be making it with peaches - can't wait!
sunny
in Portland loved it
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This sounds totally calorie free and the kind of stuff that will make me look even better than I do already...if that is possible.
Thanks!
organicmama
in loved it
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