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Butter Brickle And Pecan Cookies Recipe

Ingredients

How to make it

  • Melt butter in microwave or double boiler.
  • Stir in vanilla and cool completely.
  • In a large bowl, combine flour and sugar.
  • Stir in butter mixture; add toffee bits and chopped pecans (mixture will be crumbly).
  • Shape into 1-inch balls and place 2 inches apart on ungreased baking sheets. Flatten slightly.
  • Bake at 375 degrees for 12 minutes, or until edges begin to brown.
  • Makes 4 dozen.
recipe yield is double   Close

Reviews & Comments 3

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  • notyourmomma 16 years ago
    These are delicious....need to bake a little more at least 12 minutes. They do not spread and brown. They are very tender, like a pecan ball, but delicious with the taste of toffee.
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  • tasq 16 years ago
    YUM!
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  • zena824 16 years ago
    Another great post..... you got my cookie mode in gear!!!!!
    Was this review helpful? Yes Flag

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