Cranberry Oatmeal Cookies
From donnaja1231 17 years ago
- 25 minutes to make
- Serves 36
A wonderful cookie that I have made around the holidays. You can use fresh cranberries or the dried kind. Make sure you double the recipe. They go fast!
Ingredients
- 1 cup butter, softened shopping list
- 1-1/2 cups sugar shopping list
- 2 eggs shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 teaspoon baking powder shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon baking soda shopping list
- 2 cups quick-cooking oats shopping list
- 1 cup raisins shopping list
- 1 cup coarsely chopped fresh or frozen cranberries shopping list
- 1 tablespoon grated orange peel shopping list
- 1 package (12 ounces) vanilla chips shopping list
How to make it
- In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, salt and baking soda; add to the creamed mixture. Stir in oats, raisins, cranberries and orange peel. Stir in vanilla chips.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges are lightly browned. Cool on wire racks. Yield: 6 dozen.
The Rating
Reviewed by 6 people-
You've got my "5" forks! I love cranberries and oatmeal so put them together and voila, a winner for sure!
Cheers!!!
lor
in Toronto loved it
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A great cookie recipe for the holidays! Thanks so much for the recipe! These will be great on the holiday dessert table!
annieamie
in Los Angeles loved it
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No I'll be sure to triple the recipe lol. They look delish
lovingmybabbyalways
in Winchester VA loved it
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