Recipe

Stuffed Pork Loin With Butternut Squash And Blue Cheese Recipe

	Pleclare / All my dishes 1 year, 11 months ago Tasty stuffed pork roast. Perfect for the holidays and company Prep:20m Cook:60m Servings:6	Pleclare
	porsquashblue cheesesherrysageonion

Does this look good? Yeah! / Nope

Fans

robertg

reviews

gingerlea

Ingredients

Cooking spray

2 slices bacon

2c. butternut squash

1/2c diced onion

1/2c seasoned breadcrumbs

1/2c plus 2T crumbled blue cheese,divided

3T fresh chopped sage leaves,divided

salt and fresh ground pepper

1(4lb.) boneless pork roast

1c reduced-sodium chicken broth,divided

1/4c dry sherry

1T cornstarch

Directions

Preheat oven to 450

Cook bacon in lg. skillet over med-high heat until crisp. Remove from pan,reserving fat in pan,and crumble into small pieces. To the same pan,add squash and onion and cook 3 mins. until onion is soft. Remove from heat,add to a large bowl with crumbled bacon,bread crumbs,1/2 cup of blue cheese,2T of sage,1/2t. salt and 1/4t. black pepper. Mix well.

Butterfly pork and spread stuffing evenly over the meat. Roll pork and tie with kitchen twine at 2" intervals. Season pork all over with salt and pepper and transfer to a prepared pan. Roast 15 mins. Reduce oven temp. to 325 and bake 45 mins. more,until thermometer reads 160 for med-well. Let pork rest 10 mins.before cutting crosswise into 1" thick slices

In small saucepan,whisk together chicken broth,sherry and cornstarch. Set pan over med heat and bring to simmer. Add remaing 2T. blue cheese and tablespoon of sage and simmer 1 minute,until sauce thickens. Remove from heat and season,to tast, with salt and pepper. Serve pork with sauce spooned on top. Place remaining sauce in a gravy boat.

Recent Gawkers