Recipe

Pineapple-clementine Ambrosia Recipe


Pineapple-Clementine Ambrosia Recipe
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Great fruit dessert with a smooth sour cream sauce

Pleclare

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Ingredients
  • Sour cream sauce
  • 1 container(16 oz.)sour cream
  • 3T. sugar
  • 1t vanilla extract
  • Ambrosia
  • 6 c. fresg pineapple chunks
  • 12 clementines,peeled and separated into segments
  • 1c each red and green seedless grapes,halved
  • 4 kiwi,peeled and cut into 1/2" chunks
  • 1t. vanilla extract
  • 2/3 c. mini marshmallows
  • 1/2c. sweetened flaked coconut. Garnish: maraschino cherries

Directions
  1. Sauce: Mix ingredients in a serving bowl.
  2. Ambrosia: Combine pineapple,clementines,grapes.kiwi and vanilla in large serving bowl;gently toss to mix
  3. Just before serving,stir in marshmallows and coconut.. Serve with sour cream sauce.
  4. Plan ahead: You can make sauce and ambrosia(without marshmallows and coconut) up to 1 day ahead. Cover and refrigerate. Stir in coconut and marshmallows just before serving.

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Comments


This sounds soooo good..maybe I'll make it for tonite...Tree trimming nite..Thanks sweety.


This looks so very good, thank you hon!


Whip this up over the weekend, Thank you.


This sounds soooooooo good will try it. thanks.


Oh my, this sounds sooooooooooo good!!!!!! Haven't had anything like this since the last pot-luck at my old church back in Virginia. Thanks for the awesome throwback!! :-)
KW


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