Recipe

Cream Of Artichoke Soup Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years ago I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with Prep:15m Cook:60m Servings:6	Ravenseyes
	easy

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Ingredients

1 tablespoon olive oil

3 cups chopped red onions

1 1/2 cups chopped potatoes

1 1/2 cups carrots, peeled and chopped

3/4 cup celery, chopped

3 tsps. garlic (minced)

1 1/2 teaspoons sea salt

2 bay leaves

5 cups chicken stock

9 oz. pkg. frozen artichokes

2 tablespoons dry sherry

1/3 teaspoon crumbled saffron

1 tablespoon lemon juice

1 tsp lemon zest

1/4 cup orange juice

1/2 teaspoon orange zest

1 tsp pepper

1 tsp parsley

1 1/2 cups sour cream

2 cups marinated artichokes

Directions

In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.

Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.

Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended

At serving time laddle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.

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Comments

misslionheart 2 years ago said:
Must try this. Chef went to get artichoke today with no luck...

I'll need to hunt for it, but I will deffo give it a try!

Thanks