Cream Of Artichoke Soup Recipe

Cream Of Artichoke Soup

From ravenseyes 16 years ago

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60 minutes to make
Serves 6

I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing and here's what I came up with

easy
sour
creamy
none
mediterranean

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- sour
- creamy
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- mediterranean
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- 1 tablespoon olive oil
- 3 cups chopped red onions
- 1 1/2 cups chopped potatoes
- 1 1/2 cups carrots, peeled and chopped
- 3/4 cup celery, chopped
- 3 tsps. garlic (minced)
- 1 1/2 teaspoons sea salt
- 2 bay leaves
- 5 cups chicken stock
- 9 oz. pkg. frozen artichokes
- 2 tablespoons dry sherry
- 1/3 teaspoon crumbled saffron
- 1 tablespoon lemon juice
- 1 tsp lemon zest
- 1/4 cup orange juice
- 1/2 teaspoon orange zest
- 1 tsp pepper
- 1 tsp parsley
- 1 1/2 cups sour cream
- 2 cups marinated artichokes
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Ingredients

1 tablespoon olive oil shopping list
3 cups chopped red onions shopping list
1 1/2 cups chopped potatoes shopping list
1 1/2 cups carrots, peeled and chopped shopping list
3/4 cup celery, chopped shopping list
3 tsps. garlic (minced) shopping list
1 1/2 teaspoons sea salt shopping list
2 bay leaves shopping list
5 cups chicken stock shopping list
9 oz. pkg. frozen artichokes shopping list
2 tablespoons dry sherry shopping list
1/3 teaspoon crumbled saffron shopping list
1 tablespoon lemon juice shopping list
1 tsp lemon zest shopping list
1/4 cup orange juice shopping list
1/2 teaspoon orange zest shopping list
1 tsp pepper shopping list
1 tsp parsley shopping list
1 1/2 cups sour cream shopping list
2 cups marinated artichokes shopping list

How to make it

In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended
At serving time laddle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.

People Who Like This Dish 5

waterlily Joplin, MO
conner909 Whereabouts, Unknown
cheryilyn Salem, OR
clbacon Birmingham, AL
ravenseyes Belcamp, USA 21017
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conner909 16 years ago
Love artichoke soup....never had it with orange juice...must try! Good post.
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cheryilyn 16 years ago
love artichokes but never even heard of artichoke soup. cant wait to try it. thanks
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misslionheart 16 years ago
Must try this. Chef went to get artichoke today with no luck...

I'll need to hunt for it, but I will deffo give it a try!

Thanks
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ravenseyes Belcamp, USA 21017

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