How to make it

  • In a 3 quart sauce pot add onions, potatoes, carrots, celery, garlic salt, and bay leaves and saute over medium heat 10 minutes, stirring often. Add stock and bring to boil; then lower heat, cover, and simmer for about 15 minutes.
  • Add artichoke hearts, sherry, and saffron to soup pot and continue simmering for 5 minutes.
  • Now stir in the lemon juice, orange juice, and orange & lemon zest, simmer for another 5 minutes. Season to taste with black pepper. Remove and discard bay leaves, and take a hand held blender to the soup and puree till everything is blended
  • At serving time laddle soup into bowl and arrange 4 quartered marinated artichokes in the center of the bowl along with 1 heaping tsp of sour cream. Drizzle 1 tsp of the marinated artichoke oils over the soup and serve.

Reviews & Comments 3

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  • conner909 10 years ago
    Love artichoke soup....never had it with orange juice...must try! Good post.
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  • cheryilyn 10 years ago
    love artichokes but never even heard of artichoke soup. cant wait to try it. thanks
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  • misslionheart 10 years ago
    Must try this. Chef went to get artichoke today with no luck...

    I'll need to hunt for it, but I will deffo give it a try!

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