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Home Cream Sauce Cod With Flour

Eggnog Cookies Recipe

Ingredients

How to make it

  • Cream margarine and both sugars. Add egg. Beat well
  • Add eggnog and flavorings, Beat until smooth.
  • Combine flour, soda, nutmeg. Add to eggnog mixture, mixing well ntil no dry flour remains.
  • Drop by tbsp 2 inches apart on ungreased cookie sheet.
  • Bake 350 degrees 10 - 12 minutes
  • Let stand on cookie sheets for 5 minutes before removing.
  • Eggnog icing:
  • beat first 4 ingredients in a small bowl, adding more sugar or eggnog if necessary until barely pourable consistency
  • Spoon into paper cone or small resealable resealable freezer bag with tiny piece snipped off corner. Drizzle icing in decorative pattern over each cookie.

Reviews & Comments 2

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  • nytkrew 17 years ago
    This sounds so good. I have been in a cookie making phase lately, I will have to make these soon.
    Was this review helpful? Yes Flag
  • organicmama 17 years ago
    This is really unique, I have never seen anything like this, thank you for sharing.
    Was this review helpful? Yes Flag

The Cook

crossfire Garner, NC

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