Turkey and Smoked Sausage Stew with Cornmeal Sage Dumplings
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 8
Filling, hearty and a soul and body warmer for this slightly more than chilly weather. Very tasty..add more of your favorite spices and enjoy!
Ingredients
- 3 tablespoon vegetable oil shopping list
- 3 stalks celery, coarsely chopped shopping list
- 2 carrots, thinly sliced shopping list
- 1 medium onion, chopped shopping list
- 1 cup smoked sausage shopping list
- 6 cups chicken broth shopping list
- 1/2 teaspoon pepper shopping list
- 3 cups cubed cooked turkey or chicken shopping list
- Dumplings: shopping list
- 3/4 cup Self-Rising flour shopping list
- 1/4 cup Self-Rising corn Meal Mix shopping list
- 3 tablespoons All-vegetable shortening shopping list
- 1/2 teaspoon sage leaves shopping list
- 1/3 cup milk shopping list
How to make it
- Heat oil in Dutch oven or large saucepan over medium-high heat. Add celery, carrots, onion and smoked sausage; cook and stir until vegetables are tender.
- Add broth and pepper.
- Bring to a boil.
- Reduce heat to medium low; cover and simmer 15 minutes.
- Stir in turkey; return to simmer.
- Place flour and cornmeal in medium bowl. \
- With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
- Stir in sage.
- Add milk; stir just until dry ingredients are moistened.
- Drop dough by teaspoonfuls on simmering stew.
- Cover; cook for 10 to 15 minutes or until dumplings are firm.
People Who Like This Dish 6
- tilgidh Blackshear, GA
- lcnaylor Irving, TX
- imhungry Northern, OH
- smokeycorners WA
- chrish Timberlake, NC
- peetabear Mid-hudson Valley, NY
- mystic_river1 Bradenton, Florida
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tilgidh
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" It was excellent "