Recipe

Turkey And Smoked Sausage Stew With Cornmeal Sage Dumplings Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year, 12 months ago Filling, hearty and a soul and body warmer for this slightly more than chilly weather. Very tasty..add more of your favorite spices and enjoy! Prep:15m Cook:30m Servings:8	Mystic_rive
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Ingredients

3 tablespoon Vegetable Oil

3 stalks celery, coarsely chopped

2 carrots, thinly sliced

1 medium onion, chopped

1 cup smoked sausage

6 cups chicken broth

1/2 teaspoon pepper

3 cups cubed cooked turkey or chicken

Dumplings:

3/4 cup Self-Rising Flour

1/4 cup Self-Rising Corn Meal Mix

3 tablespoons All-Vegetable Shortening

1/2 teaspoon sage leaves

1/3 cup milk

Directions

Heat oil in Dutch oven or large saucepan over medium-high heat. Add celery, carrots, onion and smoked sausage; cook and stir until vegetables are tender.

Add broth and pepper.

Bring to a boil.

Reduce heat to medium low; cover and simmer 15 minutes.

Stir in turkey; return to simmer.

Place flour and cornmeal in medium bowl. \

With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.

Stir in sage.

Add milk; stir just until dry ingredients are moistened.

Drop dough by teaspoonfuls on simmering stew.

Cover; cook for 10 to 15 minutes or until dumplings are firm.

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