How to make it

  • Heat oil in Dutch oven or large saucepan over medium-high heat. Add celery, carrots, onion and smoked sausage; cook and stir until vegetables are tender.
  • Add broth and pepper.
  • Bring to a boil.
  • Reduce heat to medium low; cover and simmer 15 minutes.
  • Stir in turkey; return to simmer.
  • Place flour and cornmeal in medium bowl. \
  • With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.
  • Stir in sage.
  • Add milk; stir just until dry ingredients are moistened.
  • Drop dough by teaspoonfuls on simmering stew.
  • Cover; cook for 10 to 15 minutes or until dumplings are firm.

Reviews & Comments 2

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    " It was excellent "
    tilgidh ate it and said...
    Saved and filed. *5*
    Was this review helpful? Yes Flag
  • liezel 11 years ago
    Saving this for winter time
    Was this review helpful? Yes Flag

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