Loaded Au Gratin Potatoes
From mrspotatohead 17 years agoIngredients
- 1 box (4.9 oz) au gratin potato mix (I use Betty Crocker) shopping list
- 2 cups boiling water shopping list
- 1 cup half-and-half shopping list
- 2 tablespoons butter shopping list
- 6 slices bacon, cooked, crumbled shopping list
- 1 cup shredded Monterey Jack or cheddar cheese (4 oz) shopping list
- 1/4 cup sliced green onions (4 medium) shopping list
- 1/4 tsp coarse ground black pepper shopping list
- 1/2 cup plain bread crumbs shopping list
- 2 tablespoons butter, melted shopping list
How to make it
- Heat oven to 375°F.
- In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.
- Stir in bacon, cheese, onions and pepper.
- Bake uncovered 25 minutes.
- In small bowl, mix bread crumbs and butter; sprinkle over top.
- Bake 8 minutes longer or until topping is golden.
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