Recipe

Loaded Au Gratin Potatoes Recipe

	Mrspotatohead / All my dishes 1 year ago Kicked up au gratin potatoes - very simple to make. Prep:15m Cook:35m Servings:4	Mrspotatohe
	loaded potatoes bacon

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Ingredients

1 box (4.9 oz) au gratin potato mix (I use Betty Crocker)

2 cups boiling water

1 cup half-and-half

2 tablespoons butter

6 slices bacon, cooked, crumbled

1 cup shredded Monterey Jack or Cheddar cheese (4 oz)

1/4 cup sliced green onions (4 medium)

1/4 tsp coarse ground black pepper

1/2 cup plain bread crumbs

2 tablespoons butter, melted

Directions

Heat oven to 375°F.

In 2-quart casserole, mix potatoes, sauce mix, boiling water, half-and-half and butter.

Stir in bacon, cheese, onions and pepper.

Bake uncovered 25 minutes.

In small bowl, mix bread crumbs and butter; sprinkle over top.

Bake 8 minutes longer or until topping is golden.

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Comments

jenniferbyrdez 1 year ago said:
I like this Mrs. P

momo_55grandma 5 months, 3 weeks ago said:
Thanks tasty

kochhexe 2 months, 4 weeks ago said:
Au gratin potato mix? good grief, it makes my toes curl *g* - i do not u se mixes, everything is fresh and self-made in my home. try it - it is so easy and tastes so much better - aside from being healthier. really. with that recipe of yours you do not need a mix - it is terrific using thinly sliced potatoes, less water,more cream, some salt, etc. try it - you'll like it! then you will enjoy the wonderful taste of real potatoes!
Renate

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