Party Pork And Pistolettes
From rosemaryblue 16 years ago
- 6-00 minutes to make
- Serves 12
EASY. Delicious slow-cooked Pork (Boston Butt) Roast, full of flavor, served with pistolettes (football shaped little rolls) and good mustards. Rustic. Great for parties, buffets.
Ingredients
- ! pork roast, boneless Boston Butt to fit your crockpot shopping list
- olive oil shopping list
- 2 packages dry Golden onion soup shopping list
- 2 packages Zesty Italian dressing mix shopping list
- 1 Crockpot shopping list
How to make it
- Place Pork Roast in crockpot
- Sprinkle with olive oil
- Next, sprinkle with the dry Golden Onion Soup mix
- Next, sprinkle with the Zesty Italian Dressing mix
- Cook on HIGH or LOW....the longer, the better
- (You home will be "smellin' good" and guests will feel welcomed!)
- When roast is done, remove and slice (meat will be very tender, so it doesn't matter if is falls apart)
- Pile meat on a a large plater, tray, or board
- Now is the time to "flaunt" the good mustards
- Bring the mustards on, use small egg dishes, small decorative cups or just "plain 'ole mustard jars"....the label will tell the story!
- Pile the pistolettes on a large tray or platter
- You are "set to go", and your guests will love you for these wonderful, wonderful little sandwiches!
- This party or buffet will be remembered by all
- NOTE: If pistolettes are unavailable, use hearty breads or buns of your choice
- ENJOY, and have a great time!
People Who Like This Dish 7
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