Recipe
Balsamic Chicken Recipe
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Jnj / All my dishes 2 years ago
Yummy balasmic chicken. We make it with garlic mashed potatoes and brocolli.
Prep:5m Cook:30m Servings:4
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 Jnj |
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Fans
Ingredients
- 4 skinless, boneless chicken breasts
- salt and pepper to taste
- 3/4 pound fresh mushrooms, sliced
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 6 cloves garlic
- 1/4 cup balsamic vinegar
- 3/4 cup chicken broth
- 1 bay leaf
- 1/4 teaspoon dried thyme
- 1 tablespoon butter
Directions
- Season the chicken with salt and pepper.
- Rinse the mushrooms and pat dry.
- Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture.
- Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
- Add the garlic. Turn the chicken breasts and scatter the mushrooms over them.
- Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme.
- Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
- Transfer the chicken to a warm serving platter and cover with foil. Set aside.
- Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes.
- Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
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paprikamama 2 years ago said:
This sounds so good..Im going to try it this week....thanks for sharing.....awesome.
cabincrazyone 1 year, 9 months ago said:
Sounds very good! Thanks.
sitbynellie 4 months, 2 weeks ago said:
Sounds lovely! Thanks for the recipe!