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Tomato Soup Cake Recipe

Ingredients

How to make it

  • Cream together sugar,shortening.
  • Add eggs, soup,and milk.
  • Sift together flour,baking powder, soda, cloves,cinnamon, salt.
  • Mix batters together.
  • Fold in raisins.
  • Pour into a greased floured 13x9 baking dish.
  • Bake at 375 degrees for 40 minutes.

Reviews & Comments 8

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  • trishcortani 15 years ago
    You know... I've never had this cake ever, but boy does it sound interesting! This one is on the list for making. Thanks for sharing!
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    " It was excellent "
    hollymayb ate it and said...
    Such a wonderful recipe! I had this for the first time while living in homestay in Quebec.
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    " It was excellent "
    mccookcook ate it and said...
    I LOVE this cake. Brings back fond memories, my Grandma is a retiree of the campbell's soup co. It is one of their most requested recipes ever. A definite family favorite.
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  • nytkrew 16 years ago
    Looks fantastic...am looking forward to make it today.
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    " It was excellent "
    magflower ate it and said...
    This brings tears to my eyes. My mom used to make this cake all the time when I was a kid and as an adult, I oftened remembered her cake and wished for the exact recipe. It was sooo good. But she had passed on and the recipe seemed lost. Then one night a friend picked up and was looking through the big leather falling apart Bible that was my Mother's and that I grew up with and inherited when she passed, and this thin piece of paper fell out to the floor...it was the recipe for her tomato soup cake written in her own hand and stained with faded drops of tomato soup, from the many times she had made it.
    In my heart I know she loosened that little piece of paper and with it falling to the floor, sent me a gift from Heaven.
    Thanks for triggering that memory.
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  • leroux 17 years ago
    I make a very similar cake with a can of tomato sauce instead of soup.It's very good.I'll be trying yours
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  • newfiegirl 17 years ago
    My Mom made this all the time when I was small. It is so good! Especially with cream cheese frosting :)
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  • debra47 17 years ago
    I've heard of this cake but have never made it. Bookmarked for future baking.
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The Cook

donnaja1231 Poncha Springs, Chaffee

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