How to make it

  • Heat olive oil in a Dutch oven over medium-high heat. Add onion and garlic; saute 2 minutes. Stir in chicken and next 10 ingredients; bring to a boil. Reduce heat, and simmer 1 hour or more. Ladle soup into bowls; top with tortilla chips and sour cream.
  • Yield: 8 servings (serving size: 1 cup soup, 2 tablespoons chips, and 1 tablespoon sour cream)
  • CALORIES 185(18% from fat); FAT 3.7g (sat 0.8g,mono 1.4g,poly 0.7g); PROTEIN 15.3g; CHOLESTEROL 30mg; CALCIUM 32mg; SODIUM 409mg; FIBER 2g; IRON 1.1mg; CARBOHYDRATE 22.2g

Reviews & Comments 4

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  • jett2whit 12 years ago
    I love this soup! Hoping to make this real soon- Jett
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    " It was excellent "
    dacezo ate it and said...
    Tortilla Soup is my all-times favorite soup! although I've never had it with beans..
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  • bitsyskitchen 13 years ago
    It is tasty. Not as fancy as others but a simple one to try. Of course you can add whatever you like. The roasted chicken would be awesome in this
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  • debra47 13 years ago
    We have been having roast chicken quite often and I am always looking for recipes for leftover chicken. Also husband is in the mood for Mexican food this week so this might be on the list for the week. Recipe sounds delicious!
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