Toffee-Apples
From liezel 17 years ago
- 15 minutes to make
- Serves 50
Apples on a stick, dipped in red, green or colour of your choice sticky toffee.
Ingredients
- 50 ferm apples shopping list
- 50 sticks shopping list
- 250 ml water (1 cup shopping list
- 1000 ml sugar (800 g ; 4 cups) shopping list
- 20 ml vinegar (2 tablespoons) shopping list
- 200 g syrup (1 cup) shopping list
- 2 ml salt (1/2 teaspoon) shopping list
- 5 ml food colouring (1 teaspoon) shopping list
How to make it
- Press sticks into apples.
- Heat up water sugar, vinegar, syrup, colouring and salt over low heat until the sugar is dissolved.
- Let the syrup go only up to 140 degrees C.
- Do not stir syrup after it started boiling.
- Place the the heated syrup in ypur pot in a tray of hot water.
- Dip the apples one by one into the syrup.
- Let the access syrup drip off.
- Place on a greased baking sheet.
- Let it harden all the way.
- Kids love it (and the adults with teeth!!)
People Who Like This Dish 3
- rubyred Edinburgh, GB
- maywest Tangerine, FL
- tinadc Cape Town, ZA
- mumtazcatering Gauteng, ZA
- ahmed1 Cairo, EG
- organicmama CA
- jordankids Bristol, TN
- liezel Bloemfontein, ZA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
Awwwwwwwww apples!
organicmama
in loved it
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Great,this is saved for christmas for sure..You love posting unusual recipes,don't you?
ahmed1
in Cairo loved it
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thanks liezel just remembering growing up in cape town. we used to buy them from a lady that stayed next to the school that i attended.great recipe.will be trying it soon
enjoy your day
warmest regards
mumtaz
mumtazcatering
in Gauteng loved it
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