Fingerling Potatoes with Warm Hazelnut Dressing
From pleclare 16 years ago
- 20 minutes to make
- Serves 8
Potatoes with a warm nutty dressing. Heating the dressing intensifies the flavor.
Ingredients
- 2lbs.fingerling potatoes,unpeeled,halved lenghtwise(6cups) shopping list
- 1/4c extra virgin olive oil shopping list
- 1/2c chopped toasted hazelnuts shopping list
- 4 large sage leaves,chopped shopping list
- 1/2t coarse salt shopping list
- 1/4t pepper shopping list
How to make it
- Place potatoes in steamer basket over large pot of boiling water. Cover and steam 8-10 mins. or till tender.
- Heat oil in large skillet over low heat until hot. Cook hazelnuts and sage 2-3 mins or until slightly darker in color. Add potatoes,salt and pepper. Cook until heated thru.
The Rating
Reviewed by 7 people-
excellent what a twist for a potato recipe.
chef2
in Las Vegas loved it
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I love fingerling potatoes, and this sounds like a fantastic way to dress them up ! Thanks, Pleclare :)
kukla
in Barrie, Ontario loved it
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Potatoes are my favorite and this sounds exciting. I can not wait to make this Fingerling Potatoes With Warm Hazelnut Dressing Recipe.
trigger
in loved it
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