Recipe
Wiltons Royal Icing Recipe
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Pat2me / All my dishes 8 months, 3 weeks ago
This smooth, hard-drying icing is perfect for making decorations that last. It is also useful as a "cement" to fasten decorations together. Royal icing is edible, but not recommended for icing cakes.
Prep:5m Cook:10m Servings:36
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 Pat2me |
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Fans
Ingredients
- 3 Tbl meringue powder
- 1 lb. (4 cups) confectioners' sugar (about 1lb.)
- 6 Tablespoons warm water*
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- A larger quantity
- 7 Tablespoon warm water
- 4 Tablespoon meringue powder
- 7 cups of powdered sugar
Directions
- Beat all ingredients until icing forms peaks (7-10 minutes at low speed with a heavy-duty mixer, 10-12 minutes at high speed with a hand-held mixer). Recipe makes 3 cups.
- NOTE: Keep all utensils completely grease-free for proper icing consistency.
- * For stiffer icing, use 1 tablespoon less water.
- **When using large countertop mixer or for stiffer icing, use 1 tablespoon less water.
- Thinned Royal Icing: To thin for pouring, add 1 teaspoon water per cup of royal icing. Use grease-free spoon or spatula to stir slowly. Add ½ teaspoon water at a time until you reach proper consistency.
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ahmed1 8 months, 3 weeks ago said:
Hi Pat.This one is so useful for most of my dessert.I will try it soon and let you know.Thanks for sharing.
pat2me 8 months, 3 weeks ago said:
grizzlybear 8 months, 2 weeks ago said:
Hay this is the stuff I used to make the decorations......it will defently get hard.....
rosemaryblue 8 months, 1 week ago said:
I have made candy houses with this, and they actually lasted for several years, only stored in a plastic bag! It is a great cement!
pat2me 8 months, 1 week ago said:
trigger 1 month, 3 weeks ago said:
Thank you for posting this Royal Icing recipe, I had a copy of this and it was misplaced when moving many years ago. Making gingerbread houses will be easy once again with this Wilton's Royal Icing recipe
High 5
Michael