Ingredients
- Recipe courtesy Paula Deen shopping list
- Show: Paula's Party shopping list
- Episode: Tricks of the Trade shopping list
- oil, for frying shopping list
- 2 cans large buttermilk biscuits shopping list
- 1 (21-ounce) can apple pie filling shopping list
- 1/4 cup sugar, plus more for dusting shopping list
- 2 tablespoons ground cinnamon plus more for dusting shopping list
- flour, for rolling shopping list
- whipped cream, for garnish, optional shopping list
- confectioners' sugar, for garnish, optional shopping list
How to make it
- Skillet Fried Apple Pie
- Pour the oil into a large cast iron skillet about 1/2-inch up
- the sides and heat to about 350 degrees F.
- Remove biscuits from cans, flour them and roll each 1 out to
- a 5-inch round. Place 1 heaping tablespoon of fruit filling
- on a round leaving a 1/2-inch edge all around. Place another
- rolled out round on top of the filling, pressing around
- the edges to seal. You should dip your fingers in water
- and wipe around the edge of the bottom biscuit to
- enable it to stick to the top biscuit. Dip end of dinner
- fork in flour and press continuously around edge to insure
- a proper seal. Repeat with remaining biscuits.
- Makes 8 or 10 pies depending on the amount in your biscuit can.
- Place 3 or 4 of the pies in the preheated cast iron skillet.
- Fry for about 2 minutes per side or until golden brown.
- Transfer to paper towels to drain and sprinkle with
- cinnamon and sugar while still hot.
- Serve with whipped cream and confectioners' sugar, if desired
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The Rating
Reviewed by 1 people-
This is new and so different.Thanks for sharing..
ahmed1
in Cairo loved it
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" It was excellent "