Recipe

Skillet Fried Apple Pie Recipe


Skillet Fried Apple Pie Recipe
Add Step-by-Step Photos 		Chef2 / All my dishes
2 years ago
How easy is this
Prep:10m Cook:10m Servings:8

Chef2

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Ingredients
  • Recipe courtesy Paula Deen
  • Show: Paula's Party
  • Episode: Tricks of the Trade
  • Oil, for frying
  • 2 cans large buttermilk biscuits
  • 1 (21-ounce) can apple pie filling
  • 1/4 cup sugar, plus more for dusting
  • 2 tablespoons ground cinnamon plus more for dusting
  • Flour, for rolling
  • Whipped cream, for garnish, optional
  • Confectioners' sugar, for garnish, optional

Directions
  1. Skillet Fried Apple Pie
  2. Pour the oil into a large cast iron skillet about 1/2-inch up
  3. the sides and heat to about 350 degrees F.
  4. Remove biscuits from cans, flour them and roll each 1 out to
  5. a 5-inch round. Place 1 heaping tablespoon of fruit filling
  6. on a round leaving a 1/2-inch edge all around. Place another
  7. rolled out round on top of the filling, pressing around
  8. the edges to seal. You should dip your fingers in water
  9. and wipe around the edge of the bottom biscuit to
  10. enable it to stick to the top biscuit. Dip end of dinner
  11. fork in flour and press continuously around edge to insure
  12. a proper seal. Repeat with remaining biscuits.
  13. Makes 8 or 10 pies depending on the amount in your biscuit can.
  14. Place 3 or 4 of the pies in the preheated cast iron skillet.
  15. Fry for about 2 minutes per side or until golden brown.
  16. Transfer to paper towels to drain and sprinkle with
  17. cinnamon and sugar while still hot.
  18. Serve with whipped cream and confectioners' sugar, if desired

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Comments

linebb956 2 years ago said:
I will have to make these for Grand kids... and me too.. for sure! How easy.. Thanks lots for makeing me look good!

shelleybeanz73 2 years ago said:
This sounds wonderful, I think the kids and I will try this out this weekend! Thanks for sharing!!

ahmed1 2 years ago said:
This is new and so different.Thanks for sharing..


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