Ingredients

How to make it

  • Skillet Fried Apple Pie
  • Pour the oil into a large cast iron skillet about 1/2-inch up
  • the sides and heat to about 350 degrees F.
  • Remove biscuits from cans, flour them and roll each 1 out to
  • a 5-inch round. Place 1 heaping tablespoon of fruit filling
  • on a round leaving a 1/2-inch edge all around. Place another
  • rolled out round on top of the filling, pressing around
  • the edges to seal. You should dip your fingers in water
  • and wipe around the edge of the bottom biscuit to
  • enable it to stick to the top biscuit. Dip end of dinner
  • fork in flour and press continuously around edge to insure
  • a proper seal. Repeat with remaining biscuits.
  • Makes 8 or 10 pies depending on the amount in your biscuit can.
  • Place 3 or 4 of the pies in the preheated cast iron skillet.
  • Fry for about 2 minutes per side or until golden brown.
  • Transfer to paper towels to drain and sprinkle with
  • cinnamon and sugar while still hot.
  • Serve with whipped cream and confectioners' sugar, if desired

Reviews & Comments 3

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    " It was excellent "
    ahmed1 ate it and said...
    This is new and so different.Thanks for sharing..
    Was this review helpful? Yes Flag
  • shelleybeanz73 7 years ago
    This sounds wonderful, I think the kids and I will try this out this weekend! Thanks for sharing!!
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  • linebb956 7 years ago
    I will have to make these for Grand kids... and me too.. for sure! How easy.. Thanks lots for makeing me look good!
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