Recipe

Arroz Con Pollo Chicken Rice Recipe


Arroz Con Pollo Chicken  Rice Recipe
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This dish is an authentic take on Arroz con Pollo made my way.

Werblondz

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Ingredients
  • 1 pkg chicken thighs
  • cilantro to tase
  • roasted garlic to taste
  • pepper and salt to tase
  • chicken broth to cover chicken
  • 3 cups white instant rice
  • 3 cups reserved broth from chicken
  • 1 yello pepper cut into strips
  • 1 orange pepper cut into strips
  • 1 small to medium onion
  • 1/4 cup ketchup
  • green olives and kalamata olives pitted about 1/4 cup

Directions
  1. Simmer chicken in broth with cilantro, garlic and salt and pepper until thighs are cooked in covered pan, leaving skin on for flavor. Remove chicken from broth mixture and cool in a plate, reserve 3 cups broth for cooking the rice. Meanwhile saute peppers and onions in a tbs of olive oil or butter in a seperate pan. When just tender add ketchup to pan and mix well until incorporated with peppers and onions. Pick meat off of cooled chicken thighs and set aside while preparing instant rice in chicken pan. Add 3 cups broth and 3 cups rice to pan bring to boil, remove from heat and cover and fluff with a fork after standing for about 5 minutes. Add chicken, pepper mix and olives to rice and toss togehter over low heat until olives are heated through. Top with additional cilantro before serving. Delish!

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Comments


This has my taste buds working! So simple to make. If only I wasn't the only one in the house who liked rice. Oh well, I'll have to make this when everyone is out of town.


Now this is a recipe to keep. this sounds easy and good for a crowd. sounds like the dish to have ready after my group goes to the springs for a swim. i'll make it. many thanks tina d


Hey, Werblondz: A query ~~ have you ever tried making this as a slow cooker recipe? Just the chicken, of course. And, if you did, how did it turn out? I would really like to know!

goesslinm ~~ the princess (ha, ha, the chief cook and bottle washer!)


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