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How to make it

  • Cook onions and garlic in hot oil until tender, do not brown.
  • Add meat and brown lightly.
  • Add remaining ingredients and simmer, uncovered, about 2 1/2 hours.
  • Stir occasionally.

Reviews & Comments 0

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    " It was excellent "
    pointsevenout ate it and said...
    A nice sauce. Watch it for burning as it nears the end of simmer. Thought I would get to freeze some of this but used it all. Used this with: Meat Filled Manicotti/saved
    Snip the whole tomatoes after you pour them into the simmer pot to help them break down.
    Was this review helpful? Yes Flag

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