Recipe

Instant Flu Cure Thai Soup Recipe

	Meek / All my dishes 1 year, 12 months ago This is a quick no fuss recipe I make when I'm sick. It's hot and spicey, full of fresh ginger, flavour nutrients. I defy the cold/flu that can survive this. Prep:5m Cook:2m Servings:1	Meek
	quick cheap healthy

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Ingredients

1 Trident Hot and Spicey Thai soup pack ( here is a link if your having trouble finding it : http://www.trident.net.au/TridentContent/QualityProducts.aspx?ProductGroupID=176)

1 Bunch of Choy Sum ( or Bok Choy I just prefer Choy Sum)

Small Handful of bean sprouts

Some pre cooked flavoured tofu ( I use honey soy)

Fresh Ginger.

1 Egg

Fried onions ( the dry type yoou get from an asian food store)

Directions

In a large laksa bowl, cut the Choy Sum into 10 cm lengths and put in the bowl.

Add a small handful of bean sprouts on top, then the tofu cut into thin slices. Peal the ginger and cut into match sticks, as much as you can handle.

Prepare the thai soup mix as in structed it will take about 2 minutes for the rice noodle to roll, this means it's ready. Crack a raw egg into the soup, allow to sit for about 10 sec then lightly stir through it should look like egg drop soup.

Pour over the raw Veggi's. Sprinkle the dry fried onions over the top.

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