Instant flu Cure Thai soup
From meek 16 years agoIngredients
- 1 Trident Hot and Spicey Thai soup pack ( here is a link if your having trouble finding it : http://www.trident.net.au/TridentContent/QualityProducts.aspx?ProductGroupID=176) shopping list
- 1 Bunch of Choy Sum ( or bok choy I just prefer Choy Sum) shopping list
- Small Handful of bean sprouts shopping list
- Some pre cooked flavoured tofu ( I use honey soy) shopping list
- Fresh ginger. shopping list
- 1 egg shopping list
- fried onions ( the dry type yoou get from an asian food store) shopping list
How to make it
- In a large laksa bowl, cut the Choy Sum into 10 cm lengths and put in the bowl.
- Add a small handful of bean sprouts on top, then the tofu cut into thin slices. Peal the ginger and cut into match sticks, as much as you can handle.
- Prepare the thai soup mix as in structed it will take about 2 minutes for the rice noodle to roll, this means it's ready. Crack a raw egg into the soup, allow to sit for about 10 sec then lightly stir through it should look like egg drop soup.
- Pour over the raw Veggi's. Sprinkle the dry fried onions over the top.
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