Recipe
Butterfinger Ice Cream Dessert Recipe
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Alaskanmom / All my dishes 8 months, 2 weeks ago
A good & fun dessert my Mom would make when we were growing up! The cook time is for the one hour it needs to be placed in the freezer to set up. After that it can be kept in the fridge.
Prep:10m Cook:60m Servings:12
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 Alaskanmom |
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Recent Gawkers
Ingredients
- 10 graham crackers, crushed
- 10 soda crackers, crushed
- 1/2 Cup sugar
- 1/2 Cup butter or margarine
- 2 packages (3 oz. each) instant vanilla pudding
- 2 Cups Milk
- 1 qt. vanilla ice cream, softened (or any flavor you like)
- 1 med. container cool whip
- 3 Butterfinger candy bars crushed (or more if you like)
Directions
- Crush all crackers together until they're fine crumbs.
- Melt butter or margarine in a big saucepan and add the cracker crumbs and sugar to the pan.
- Stir well and pour into a 13x9 inch pan.
- Press evenly into the bottom of the pan.
- Mix pudding & milk then blend in the softened ice cream.
- Pour over the crumbs.
- Sprinkle half of the crushed candy bars over the ice cream mixture.
- Spread cool whip on top.
- And sprinkle remaining crushed candy bars over the cool whip.
- Freeze for one hour to set.
- Then keep in the fridge.
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chefmeow 8 months, 2 weeks ago said:
This sounds really, really good. Thanks for the post. Sounds fantastic.
angelgal 8 months, 2 weeks ago said:
I love Butterfingers!!!
knoxcop 1 month, 3 weeks ago said:
Good googly moogly! This sounds delish!--Kn0x--