Butterfinger Ice Cream Dessert
From alaskanmom 16 years ago
- 60 minutes to make
- Serves 12
A good & fun dessert my Mom would make when we were growing up! The cook time is for the one hour it needs to be placed in the freezer to set up. After that it can be kept in the fridge.
Ingredients
- 10 graham crackers, crushed shopping list
- 10 soda crackers, crushed shopping list
- 1/2 Cup sugar shopping list
- 1/2 Cup butter or margarine shopping list
- 2 packages (3 oz. each) instant vanilla pudding shopping list
- 2 Cups milk shopping list
- 1 qt. vanilla ice cream, softened (or any flavor you like) shopping list
- 1 med. container Cool Whip shopping list
- 3 butterfinger candy bars crushed (or more if you like) shopping list
How to make it
- Crush all crackers together until they're fine crumbs.
- Melt butter or margarine in a big saucepan and add the cracker crumbs and sugar to the pan.
- Stir well and pour into a 13x9 inch pan.
- Press evenly into the bottom of the pan.
- Mix pudding & milk then blend in the softened ice cream.
- Pour over the crumbs.
- Sprinkle half of the crushed candy bars over the ice cream mixture.
- Spread cool whip on top.
- And sprinkle remaining crushed candy bars over the cool whip.
- Freeze for one hour to set.
- Then keep in the fridge.
People Who Like This Dish 6
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