How to make it

  • Crush all crackers together until they're fine crumbs.
  • Melt butter or margarine in a big saucepan and add the cracker crumbs and sugar to the pan.
  • Stir well and pour into a 13x9 inch pan.
  • Press evenly into the bottom of the pan.
  • Mix pudding & milk then blend in the softened ice cream.
  • Pour over the crumbs.
  • Sprinkle half of the crushed candy bars over the ice cream mixture.
  • Spread cool whip on top.
  • And sprinkle remaining crushed candy bars over the cool whip.
  • Freeze for one hour to set.
  • Then keep in the fridge.

Reviews & Comments 4

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  • knoxcop 9 years ago
    Good googly moogly! This sounds delish!--Kn0x--
    Was this review helpful? Yes Flag
  • angelgal 10 years ago
    I love Butterfingers!!!
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  • chefmeow 10 years ago
    This sounds really, really good. Thanks for the post. Sounds fantastic.
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