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Chefmeow / All my dishes 2 years ago
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Torres Estate in Terrell, Texas in 1991.
Prep:10m Cook:35m Servings:8
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Chefmeow |
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henrie 2 years ago said:
Yum, your making me hungry now, top this off with a nice scoop of Vanilla Ice Cream while the pie is still warm - Heaven ;) Thanks Chiefmeow, you got my wholehearted attention with this one, I'm giving you a 5
judypatterson 2 years ago said:
Wow this does make you hungry for a sweet treat. Thanks for the info.