Peach Streusel Cream Pie Dated 1971
From chefmeow 16 years ago
- 35 minutes to make
- Serves 8
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Torres Estate in Terrell, Texas in 1991.
Ingredients
- 10 quartered peeled peaches shopping list
- 1/2 cup sugar shopping list
- 1/2 teaspoon nutmeg shopping list
- 1 egg shopping list
- 2 tablespoons cream shopping list
- 1/4 cup packed brown sugar shopping list
- 1/2-cup flour shopping list
- 1/4-cup soft butter shopping list
How to make it
- Preheat oven to 425.
- Arrange peaches over a pastry lined pie pan.
- Sprinkle sugar and nutmeg over peaches.
- Beat egg and cream together and pour over peaches.
- Mix brown sugar, flour and butter until crumbly.
- Sprinkle crumb mixture over fruit.
- Bake 35 minutes or until browned.
People Who Like This Dish 4
- tuilelaith Columbia, MO
- zanna MOUNT CLEMENS, MI
- jeffsgirl Medford, OR
- henrie Savannah, GA
- chefmeow Garland, TX
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The Rating
Reviewed by 2 people-
Yum, your making me hungry now, top this off with a nice scoop of Vanilla Ice Cream while the pie is still warm - Heaven ;) Thanks Chiefmeow, you got my wholehearted attention with this one, I'm giving you a 5
henrie
in Savannah loved it
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