Recipe

Peach Streusel Cream Pie Dated 1971 Recipe


Peach Streusel Cream Pie Dated 1971 Recipe
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Torres Estate in Terrell, Texas in 1991.

Chefmeow

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Ingredients
  • 10 quartered peeled peaches
  • 1/2 cup sugar
  • 1/2 teaspoon nutmeg
  • 1 egg
  • 2 tablespoons cream
  • 1/4 cup packed brown sugar
  • 1/2-cup flour
  • 1/4-cup soft butter

Directions
  1. Preheat oven to 425.
  2. Arrange peaches over a pastry lined pie pan.
  3. Sprinkle sugar and nutmeg over peaches.
  4. Beat egg and cream together and pour over peaches.
  5. Mix brown sugar, flour and butter until crumbly.
  6. Sprinkle crumb mixture over fruit.
  7. Bake 35 minutes or until browned.

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Comments


Yum, your making me hungry now, top this off with a nice scoop of Vanilla Ice Cream while the pie is still warm - Heaven ;) Thanks Chiefmeow, you got my wholehearted attention with this one, I'm giving you a 5


Wow this does make you hungry for a sweet treat. Thanks for the info.


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